Discover the exquisite menu at Restaurant Johanns
Nestled in the heart of Waldkirchen, Germany, Restaurant Johanns offers a masterful blend of modern and regionally inspired cuisine that excites every food lover. This delightful spot invites guests to indulge in a thoughtfully curated menu that champions fresh, seasonal ingredients with a creative twist.
Starters to awaken your palate
Begin your culinary journey with vibrant starters like the Kürbisvielfalt, showcasing marinated salad hearts, pickled spaghetti squash, mispeln fruit, flaxseed, and buttermilk curds. Alternatively, savor the Quinoasalat — a colorful mix of leafy greens, pickled quinoa, creamy guacamole, smoked paprika, and crunchy toppings. For a heartier option, the Beef Tatar from the Bavarian Forest Ox features pickled red beets, buckwheat, airy horseradish, and toasted bread, promising a robust and authentic taste.
Mains that impress
The main courses at Johanns combine exquisite flavors with refined presentation. Try the Portobello dish featuring pickled portobello mushroom, smoked duck, tofu-roasted onion cream, and warm mushroom broth for a comforting yet sophisticated plate. The Hecht offers pan-seared pike-perch skin with lentil bolognese, physalis, and spiced whey, a delicate and fresh seafood choice. For aficionados of veal, the Kalbsbries includes dwarf chicken, violet potato ravioli, fried veal sweetbread, and palm kale, showcasing meticulous craft. The centerpiece is the lamb — tender, pink-grilled hip and ragout from Poltinger lamb served with butternut squash, snake beans, and salted pomelo, a dish that elevates Bavarian flavors to new heights.
Decadent desserts to complete your meal
End on a sweet note with the Tête de Moine dessert, a harmonious blend of malt bread, radicchio, mountain cheese, airy Boskop apple, and baked milk. Or indulge in the Whiskey Eiche, a luscious creation with dark praline chocolate, poppy seed biscuit, lychee, National Park blueberries, and whiskey oak cream ice cream, a visually stunning and palate-pleasing finale.
Drinks and specials that enhance every bite
Restaurant Johanns complements its menu with a carefully selected wine list and offers a variety of beers and cocktails to suit all tastes. Whether you prefer a crisp Riesling with your fish or a rich Merlot alongside lamb, the beverage options elevate your dining experience. The staff’s thoughtful recommendations ensure each pairing brings out the best in every dish.
- Starters Kürbisvielfalt, Quinoasalat, Beef Tatar vom Bayerwald Ox
- Mains Portobello, Hecht, Kalbsbries, Lamm
- Desserts Tête de Moine, Whiskey Eiche