Seasonal gourmet menus at das Alte Haus Braunschweig Germany
Nestled in the heart of Braunschweig at Alte Knochenhauerstraße 11, das Alte Haus invites you on an exquisite culinary journey through its thoughtfully crafted seasonal menus. This rustic-chic restaurant is renowned for combining select, premium ingredients like lobster, caviar, and venison with impeccable German wine pairings, creating a dining experience that captivates all the senses.
Starters
Begin your meal with refined appetizers that highlight delicate flavors and textures. Options include the luxurious duck liver mousse, the fresh and vibrant hamachi sashimi, and the tantalizing tuna paired with char caviar on a bed of sour cream. For a touch of the sea, savor the succulent oysters and perfectly seared scallops that promise to awaken your palate.
Mains
The main courses showcase a masterful blend of traditional and innovative dishes. Enjoy the rich venison fillet served alongside three varieties of celery for a harmonious earthy balance, the tender Brandenburger deer, and the succulent Holsteiner veal. The Island cod offers a delicate seafood option that is both fresh and satisfying. Each dish is a testament to the chef's dedication to quality and seasonal ingredients.
Desserts
Dessert lovers will be enchanted by unique creations such as the refreshing yuzu sorbet and the innovative white coffee ice cream, which adds a magical twist to the sweet course. The dessert offerings strike a perfect balance between classic indulgence and modern culinary artistry.
Drinks
Complement your meal with an exclusive selection of German wines, carefully paired to enhance each course's flavors. The wine menu offers a variety of treasures from renowned regions, ensuring a perfect match for every dish and elevating the dining experience to new heights.
Special menus
Das Alte Haus offers monthly rotating menus with options ranging from 5 to 7 courses, each thoughtfully designed to showcase the freshest seasonal ingredients and culinary creativity. Highlights include the luxurious 7-course menu featuring duck liver mousse, tuna with char caviar, seared scallops, yuzu sorbet, and venison fillet, and the 6-course menu culminated with a delicate Japanese cherry blossom dessert. These menus are perfectly harmonized with wine pairings to craft an unforgettable feast.
- Starters – Duck liver mousse, Hamachi sashimi, Tuna with char caviar, Oysters, Seared scallops.
- Mains – Venison fillet with celery varieties, Brandenburger deer, Holsteiner veal, Island cod.
- Desserts – Yuzu sorbet, White coffee ice cream, Japanese cherry blossom dessert.
- Drinks – Exclusively German wines selected to complement each menu course.
