Seasonal tasting menu at Sankt Benedikt
Discover an exquisite culinary journey at Sankt Benedikt, nestled in the heart of Aachen's Kornelimünster district. This carefully crafted seasonal tasting menu highlights the freshest ingredients, delivering a memorable dining experience that excites the palate and showcases innovative flavors.
Starters
Begin your meal with refined starters that blend traditional and contemporary tastes. Enjoy the delicate Amuse Bouche, featuring the best of seasonal ingredients that tease your taste buds for the courses ahead. Alternatively, savor the vibrant Falafel with Ajvar Cream, a harmonious pairing of crispy falafel and a smoky, flavorful ajvar sauce that brings a delightful Mediterranean touch.
Mains
For the main course, indulge in the tender Corn-Fed Chicken served with fluffy couscous, sweet dates, and a medley of fresh vegetables. This dish combines hearty textures and subtle sweetness, embodying the essence of seasonal and regional produce.
Desserts
Conclude your meal on a sweet note with the Pineapple Chocolate Mousse—a luscious combination of tropical pineapple and rich, velvety chocolate mousse that creates a perfect balance of freshness and indulgence.
Drinks and specials
Complementing this seasonal tasting menu, Sankt Benedikt offers a curated selection of fine wines and refreshing beers that enhance each course’s unique flavors. The staff’s expert recommendations ensure perfect pairing for a truly immersive dining experience. The intimate and welcoming atmosphere, combined with the kitchen’s inventive approach to regional ingredients, makes Sankt Benedikt a standout destination for food enthusiasts seeking both comfort and creativity in Aachen.
- Amuse Bouche Starter - Seasonal ingredients to awaken your senses
- Falafel with Ajvar Cream Starter - Crispy falafel paired with smoky ajvar cream
- Corn-Fed Chicken Main - Served with couscous, dates, and fresh vegetables
- Pineapple Chocolate Mousse Dessert - Tropical pineapple meets rich chocolate mousse
