
Redüttchen Weinbar & Restaurant
Bonn, Germany
Redüttchen Menu Overview in Bonn Germany
Nestled in the heart of Bad Godesberg, Bonn, Redüttchen Weinbar & Restaurant offers a memorable dining experience with a carefully curated menu that showcases a fusion of traditional German flavors and modern culinary artistry. This menu elevates local seasonal ingredients into beautifully presented dishes, perfect for food enthusiasts and travelers seeking a refined and creative gastronomic adventure.
starters
Begin your meal with an exquisite array of starters that combine freshness and creativity. The Bergisch trout marinated is a refreshing starter featuring delicate trout paired with sweet melon, rustic Pumpernickel, and fragrant dill, creating a harmonious balance of flavors.
For a richer taste, indulge in the Ibaiama pork confiert, a tender pork dish accompanied by fresh beans, tangy cherry, and crunchy hazelnut that offer a delightful textural contrast. The Lobster glazed starter is a standout, glazed to perfection and served alongside creamy potato, subtle leek, and sweet apricot—this dish is a celebration of luxury and seasonal freshness.
mains
The main courses at Redüttchen continue the theme of refined seasonal flavors. The Sea bass fried is a succulent choice, perfectly cooked and accompanied by elegant artichoke, ripe tomato, and rich olive, delivering a Mediterranean flair that complements the local ingredients beautifully.
For poultry lovers, the Poulard grilled offers a juicy and flavorful dish enhanced by crisp lettuce, smoky paprika, and tender oyster mushrooms, showcasing a perfect balance of textures and tastes that is sure to please the palate.
desserts
Conclude your meal with the Peach iced dessert, a delightful treat combining light yeast and malt notes with the indulgence of dark chocolate, creating a sophisticated and refreshing finale that satisfies any sweet tooth.
drinks and specials
Complement your meal with an excellent selection of wine, with a focus on German top wines that pair exquisitely with the menu’s offerings. The wine bar also serves a variety of beers and expertly crafted cocktails, perfect for any occasion whether inside the cozy rustic atmosphere or enjoying the outdoor seating.
- Starters: Bergisch trout marinated, Ibaiama pork confiert, Lobster glazed.
- Mains: Sea bass fried, Poulard grilled.
- Desserts: Peach iced.
- Drinks: German top wines, beers, cocktails, coffee.
Closed
Monday
Closed
Tuesday
18:00–23:00
Wednesday
18:00–23:00
Thursday
18:00–23:00
Friday
18:00–23:00
Saturday
18:00–23:00
Sunday
Closed
Aggregated Ratings 4.6
Loading map...