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Münster

Guests frequently praise the restaurant's innovative and flavorful dishes, attentive service, and cozy atmosphere. The fusion of Breton, Westphalian, and Creole influences is particularly appreciated.

Cœur D'Artichaut: A Michelin-Starred Culinary Gem in Münster's Heartland.

Nestled in the charming courtyard of Alter Fischmarkt 11a, Münster, Cœur D'Artichaut offers a sophisticated yet cozy dining experience that showcases the best of French fusion cuisine with an inventive twist. This acclaimed two Michelin-starred restaurant delights food lovers with an ever-changing 8-course tasting menu that masterfully combines Breton, Creole, and Westphalian influences to tantalize the palate.

From the moment guests enter the airy and stylish dining room, they are embraced by a warm and inviting atmosphere. The open kitchen layout allows diners to witness the meticulous craftsmanship of Chef Frédéric Morel and his dedicated team as they prepare dishes that blend high-quality, locally sourced ingredients with exotic spices from La Reunion and Brittany. Highlights include the perfectly pan-seared red mullet accompanied by rich artichoke essence and the succulent Challans duck breast with a deep, flavorful jus.

 combine to create a truly memorable evening that keeps guests returning. The attentive staff offers thoughtful wine pairings and creative cocktails that complement the menu perfectly.

 inspired by French fusion and regional tastes keep the dining experience fresh and exciting.

 offers an engaging and transparent view of the culinary magic happening behind the scenes.

 including carefully selected wines and non-alcoholic options to elevate each dish.

 with cozy indoor and charming outdoor seating options suitable for special occasions and intimate dinners.

What are the operating hours of Cœur D'Artichaut?

 The restaurant operates on Wednesdays to Saturdays from 6:30 PM to 8:15 PM, and on Sundays from 12:00 PM to 1:15 PM.

 Yes, upon request, a vegetarian menu can be prepared to accommodate dietary preferences.

 Due to the open kitchen concept, pets and other animals are not permitted to maintain hygiene and ambiance.

 Reservations can be made through the restaurant's official website or by contacting them directly.

 Several parking facilities such as Bült car park, Hörster Platz car park, and Theater Münster multi-storey car park are all within a short walking distance.

The community overwhelmingly praises Cœur D'Artichaut for its outstanding culinary quality, innovative menu, and intimate setting. Guests love the chance to watch the chefs at work and appreciate the friendly, professional service that makes every visit feel special. The seasonal menus reflect Chef Morel’s heritage and creativity, bringing together a unique blend of flavors that guests describe as both surprising and perfectly balanced. Whether celebrating a special occasion or seeking a memorable gourmet experience in Münster, this restaurant continues to captivate discerning diners.

Europe

Germany

Overview of Cœur D'Artichaut in Münster Germany.

Nestled in the heart of Münster at Alter Fischmarkt 11a, Cœur D'Artichaut is a culinary gem that has earned its prestigious two Michelin stars. This acclaimed restaurant offers an exquisite French fusion dining experience that captivates food lovers and connoisseurs alike. From the moment you step into its stylish, airy space, you are invited on a flavorful journey that blends tradition with modern creativity. The intimate setting allows guests to enjoy a front-row view of the kitchen and bar, making every meal an engaging and memorable event.

Cœur D'Artichaut is renowned for its flawless eight-course tasting menu, where each dish is a masterpiece of flavor and presentation. Chef Frédéric Morel draws inspiration from his Breton and Réunion heritage, infusing the menu with exquisite ingredients such as succulent Breton lobster and umami-rich sardines from 2018 vintage. A standout dish is the perfectly pan-seared red mullet, served with variations of olive and the restaurant's signature artichoke essence, slow-cooked for three days to achieve a sublime balance of strength and subtlety.

Another highlight is the breast of Challans duck, paired with a deep, rich jus that perfectly complements the tender meat. Desserts continue the journey with innovative creations like grilled apricot atop a delicate, loose interpretation of New York cheesecake, and a playful eucalyptus espuma with red fruit sorbet and meringue that surprises and delights the palate.

 Its innovative French fusion cuisine and meticulous presentation have earned it two Michelin stars.

Why should visitors choose this restaurant?

 The chef’s creative use of spices and herbs from his family’s origins, combined with high-quality ingredients, offers a unique and memorable dining experience.

What nearby attractions can guests explore?

 Located in Münster’s vibrant city center, guests can enjoy exploring historic sites, charming streets, and cultural landmarks after their meal.

Chef Frédéric Morel’s passion for blending his Breton mother’s and Réunion father’s culinary traditions shines through every dish. His meticulous attention to cooking times and flavor combinations ensures a flawless dining experience. The restaurant’s small, bright backyard location in Münster offers a cozy yet modern ambiance, where the motivated kitchen and service team create a welcoming atmosphere that feels like home.

Whether you are a foodie seeking the pinnacle of French fusion cuisine or a traveler eager to explore Münster’s culinary scene, Cœur D'Artichaut promises an unforgettable experience. Reservations are recommended to secure your place in this intimate dining space. Indulge in expertly paired wines and innovative dishes that celebrate heritage and creativity. After your meal, take a stroll through Münster’s historic center to complete your visit.

Acclaimed restaurant offering set menus of French fusion cuisine in an airy, stylish space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMX3RDajd3RRAB&d=17924085&t=1

places/ChIJM8AAoq-7uUcRDMHeywc1_pE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMX3RDajd3RRAB

Cœur D'Artichaut has truly earned its two Michelin stars; the flavors were absolutely stunning and the presentations gorgeous!  We had the full 8 course menu with wine pairing, and it was unbelievably good.  The various dedicated kitchen staff each brought out the particular dishes they had prepared, including the head chef who personally explained his inspirations. The wines were great and pairings were very well coordinated. Thus far this was definitely the best food I've had in Germany, and I would be thrilled to someday return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPNmZqYXVRRRAB&d=17924085&t=1

places/ChIJM8AAoq-7uUcRDMHeywc1_pE/reviews/ChdDSUhNMG9nS0VJQ0FnSURPNmZqYXVRRRAB

The small restaurant is situated in the center of Münster in a small, surprisingly bright backyard, that we would have missed, if not for the signs showing us where to look for our evenig's destination. After passing the concierge desk, you enter a beautifully decorated, rather modern, but still cozy dining room that is surprisingly small but at the same time spacy. All seetings are placed so, that if there are only parties of two, everyone has a good view of the kitchen and bar areas, which makes for great entertainment for the evening. The young, motivated and open staff in kitchen and service makes you feel right at home. After being seated, we were immidiately served water and offered a small, but nice selection of aperitifs. My partner and I chose a pleasently dry, non-alcoholic fruit secco and a glass of good, but rather harmless André Clouet NV Rosé brut Champagne, third option being a vintage Riesling traditional Sekt by Weingut Familie Schorn from.the Mosel region. As this rather standard, but high quality selection was not indicative of the menu's accompanying beverage pairing, that showed a strong mix of creativity and understanding of how to match the food's aroma, we didn't bother with the wine menu and were ready to order the full 8 course tasting menu as the first of 3 apéros arrived. The food served and expertly exlpained by the kitchen team, led by chef and restaurateur Frédéric Morel, was first of all flawless with every single course being on a - at minimum - very high level with more than a few reaching excellence. Morel's creativity, that only works because of his ability not to make mistakes, neither in cooking time nor selection and combination of aromas, combined with great touch for ingredients of the highest standard, a lot of them comming from the Bretagne - his mother's home region - such as a succulant and perfectly sweet Bretonic lobster, the umami packed, tender 2018 vintage sardines or the simply perfect fresh red mullet (our favourite dish, but more on that later) as well as his will to employ a lot (!) of spices and herbs, again often reaching into his family's background, employing spices coming from the island of La Reunion, his father's home, makes for a surprising, tasty and sometimes borderline crazy journey through the chef's past, that combines traditional and modern cuisine. The dishes that we will remember the most, were the perfectly pan seared mullet, that I already mentioned and that was served with variations of olive and the restaurant's namesake artichoke and topped with an essence of Artischocke that was cooked for three days and should be served by the liter, such was the perfection in strength and subtleness at the same time, the liquid's aroma never overshadowing the fish or the other ingredients, yet still smacking you in the face with its rich taste. The latter can also be said for the deep, rich jus that came with a nice piece of breast of what might be my favourite bird to eat, Challans duck. Equally great where the desserts with grilled apricot on a loose, therefore many times better interpretation of NY Cheesecake being chief among them. Finally the epilogue contained one more surprise, that had me audibly giggling, almost laughing out loud due to its ridiculous genius: espuma of Eucalyptus combined with red fruit sorbet and baiser. Presented to us by Morel as one of his signature dishes, we were rather sceptical, as this sounded simply to far fetched to work, but we should have known better. Subtlety again reigned supreme and what we got was a well balanced, fresh and joyous end to our menu, that was worth every cent of money and every minute of time we spend. Did I mention that the two person service team rivaled the kitchen's efforts with friendliness, professionalism and attentiveness? All in all a great evening and definetly worth a (re)visit! 5 stars and 8.5 on my personal scale!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURlckpyRnRBRRAB&d=17924085&t=1

places/ChIJM8AAoq-7uUcRDMHeywc1_pE/reviews/ChdDSUhNMG9nS0VJQ0FnSURlckpyRnRBRRAB

Five stars aren’t enough to rate this restaurant. The staff was friendly, professional and helpful. The food was beyond any expectations, a true experience!!
Compliments to the chef and his team!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURhcEt5aDFnRRAB&d=17924085&t=1

places/ChIJM8AAoq-7uUcRDMHeywc1_pE/reviews/ChdDSUhNMG9nS0VJQ0FnSURhcEt5aDFnRRAB

Superb food and service! The creative mixing of flavours (from the amuses bouches all the way to the desserts) should give this place its deserved 2nd Michelin star soon! Each dish a pleasant surprise. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNjbDRtazFRRRAB&d=17924085&t=1

places/ChIJM8AAoq-7uUcRDMHeywc1_pE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNjbDRtazFRRRAB

In Corona times these passionate people offer a menu to preorder and finish at home!
Check it out on Facebook.

Everyone knows how mediocre Take-Away can be. Here you will find excellence. You will totally love their food and service!

Cœur D'Artichaut: 2-Star Michelin Restaurant in Münster

Cœur D'Artichaut, opened in October 2019 by Chef Frédéric Morel and his wife Elisabeth, has quickly gained recognition for its innovative cuisine, earning its first Michelin star in 2020 and a second in 2023.

Historical overview of cœur d'artichaut in münster, germany.

Nestled in the charming city of Münster, Germany, 

 has quickly ascended to culinary acclaim since its inception in October 2019. This Michelin two-star restaurant has become synonymous with exquisite French fusion cuisine, delighting gourmands and foodies alike with its innovative menus and stylish ambiance.

a remarkable journey to culinary excellence

Opening its doors in the heart of Münster in late 2019, Cœur D'Artichaut rapidly captivated the local and international gastronomic scene. The restaurant's commitment to combining traditional French techniques with a modern twist soon earned it a prestigious reputation.

Just a few years after its launch, in April 2023, the culinary world celebrated as the restaurant was awarded two Michelin stars—a testament to its impeccable quality, creativity, and exceptional dining experience. This accolade places Cœur D'Artichaut among the elite dining destinations in Germany and beyond.

Located on Alter Fischmarkt 11a, the restaurant occupies a bright and inviting space that artfully blends modern design with cozy charm. Guests often praise the intimate yet spacious dining room, where they can enjoy exceptional views of the open kitchen and bar, making every visit not just a meal but a delightful experience.

Cœur D'Artichaut’s menu is a vibrant journey through French fusion flavors, featuring seasonal ingredients and inspired by diverse regional influences. The restaurant delivers refined 8-course tasting menus expertly paired with creative wine selections that harmonize with every dish.

 with views into the kitchen and personal interactions with the chef and staff.

 recognized for culinary innovation and flawless execution.

 often sourced from the Bretagne region and inspired by chef Morel's cultural heritage.

 that provide a joyous and memorable conclusion to every meal.

Since opening its doors, Cœur D'Artichaut has embodied a spirit of culinary passion and excellence, making it a must-visit destination for anyone seeking a refined and innovative dining experience in Münster. Its rapid rise to earning two Michelin stars speaks volumes about the dedication of chef Frédéric Morel and his talented team.

Cœur D'Artichaut

Ein monatlich wechselndes Menü mit saisonalen Zutaten, inspiriert von bretonischen, westfälischen und kreolischen Einflüssen.

Münsterländer Saibling

Norwegische Kaisergranat

Sellerie Jung & Alt

Imperial Wachtel

Salzwiesenlamm

Ossau Iraty

Earl Grey

Sanddorn

Juni Menü

Discover the exquisite menu at Cœur D'Artichaut in Münster, Germany, where French fusion cuisine shines in every dish.

Nestled in the heart of Münster, Cœur D'Artichaut offers a vibrant, monthly changing menu that celebrates the finest seasonal ingredients paired with innovative culinary techniques. This acclaimed restaurant invites food lovers to embark on a tasteful journey where each course is a masterpiece blending tradition with modern flair.

Starters and appetizers to awaken the palate

Though the menu provided focuses mainly on mains and desserts, guests can enjoy elegantly crafted amuses bouches and aperitifs that spark anticipation for the culinary delights to come, showcasing the chef's creativity and exquisite ingredient combinations.

Mains: A refined selection of seasonal creations

Delicately prepared local char served with tender kohlrabi and fresh herbs, offering a perfect balance of flavors that highlight regional freshness.

Succulent Norwegian scampi paired with an invigorating blend of fennel, orange cocktail, and fennel tonic, creating a vibrant and refreshing dish.

A sophisticated celery dish featuring both young and mature celery enriched by rare Périgord truffle and complemented by a white Saumur wine from Domaine dFilliatreau.

An exquisite quail preparation with Stielmuss mushrooms, Marone Cuvée XVI, salted lamb from Kystin-Sasha Crommar, wild garlic, and morel mushrooms, delivering rich and earthy flavors.

Etoile Cuvée Speciale 2018 Montbourgeau: 

A special vintage wine that pairs beautifully with the rich flavors of the mains, enhancing the dining experience with its nuanced bouquet.

Desserts: Sweet finales with elegance and surprise

A refined dessert combining the delicate flavor of Earl Grey tea, snow egg, citrus fruits, and the sparkling Alvarinho Pet Nat Bruto from Quinta de Soalheiro.

A vibrant sea buckthorn dessert enriched with macadamia nuts and paired with the luscious Valrhona Tanariva Portwein IO Ja from J. H. Andresen.

Beverages: Complementary drinks for every course

The beverage offerings at Cœur D'Artichaut include a curated selection of wines expertly matched to the menu, alongside aperitifs such as a dry non-alcoholic fruit secco, Rosé brut Champagnes, and traditional Mosel Rieslings. This thoughtful pairing ensures that every sip enhances the flavors of your meal, creating a harmonious dining experience.

Indulge in exquisite flavors at Cœur D'Artichaut, Münster's hidden gem. Savor gourmet dishes in a cozy atmosphere. Book your table today!

Cœur D'Artichaut: Gourmet Dining in Münster's Heart

City Municipality

Ein viergängiges Menü, ausschließlich sonntags, außer an Feiertagen und im Advent.

4-Gänge-Menü

Ein sechsgängiges Menü, verfügbar von Mittwoch bis Samstag.

6-Gänge-Menü

Ein achtgängiges Menü, verfügbar von Mittwoch bis Samstag.

8-Gänge-Menü

Nestled in the heart of Münster at Alter Fischmarkt 11a, Cœur D'Artichaut invites food lovers to embark on an extraordinary gastronomic journey. This acclaimed restaurant holds two Michelin stars, a testament to its exquisite French fusion cuisine that artfully blends tradition with modern creativity.

Dine-in experiences that delight all senses

Cœur D'Artichaut's dining room is a bright, modern yet cozy sanctuary where every seating offers a captivating view of the open kitchen and stylish bar areas. Guests enjoy not only impeccable cuisine but also the engaging atmosphere created by the motivated kitchen and service teams. Chef Frédéric Morel leads the culinary masterpiece, personally explaining the inspirations behind each innovative dish crafted from the finest ingredients, many sourced from his family's heritage regions like Bretagne and La Reunion.

 On Sundays from 12:00 to 13:15, indulge in a refined 4-course menu that captures seasonal and local flavors.

 From Wednesday to Saturday, choose a 6- or 8-course dinner menu served between 18:30 and 20:15, showcasing the chef's flair for balanced and bold flavors.

 Vegetarian options are thoughtfully crafted and available upon request, ensuring every guest enjoys a memorable dining experience.

 Award-winning non-alcoholic beverage pairings complement the tasting menus, enhancing the complex layers of flavors without alcohol.

Why choose Cœur D'Artichaut for your next gourmet outing

Beyond its stellar cuisine, this restaurant offers several guest-friendly amenities: outdoor seating for pleasant weather dining, child-friendly menus, and a payment system accepting NFC, debit, and credit cards. While the focus remains on dinner service, coffee, cocktails, and dessert are also skillfully served. The attentive two-person service team matches the kitchen’s passion, creating a warm and professional ambiance that leaves every visitor feeling at home. Whether you're a foodie seeking inventive French fusion or a traveler craving an unforgettable meal in Münster, Cœur D'Artichaut promises an elevated experience that lingers in memory long after the last bite.

Located at Alter Fischmarkt 11a in Münster, Germany, Cœur D'Artichaut is an acclaimed restaurant celebrated for its innovative French fusion cuisine. With a Michelin-starred reputation, it offers a unique dining experience characterized by seasonal ingredients and a monthly changing menu. The airy, stylish space enhances the culinary journey, making it a must-visit for food enthusiasts.

The restaurant's open kitchen concept allows diners to witness the artistry behind each dish, creating an engaging atmosphere. The attentive service complements the exquisite food, ensuring a memorable dining experience.

Cœur D'Artichaut has truly earned its two Michelin stars, with flavors that are stunning and presentations that are gorgeous. The restaurant is perfect for those looking for a culinary adventure in Münster.

The restaurant is known for its full 8-course tasting menu with wine pairings, showcasing the chef's inspirations and creativity.

The ambiance is cozy yet modern, making it a delightful spot for intimate dinners or special occasions.

Overall, Cœur D'Artichaut stands out as a culinary destination in Münster, offering an unforgettable dining experience.

• Innovative and flavorful dishes
• Attentive and friendly service
• Cozy and inviting atmosphere
• Open kitchen concept
• Seasonal and locally sourced ingredients
• Michelin-starred cuisine
• Monthly changing menu
• Creative non-alcoholic beverage pairings

• No vegan options available
• No lactose-free options due to the use of butter in French cuisine
• Limited seating capacity
• No pets allowed due to open kitchen

• Romantic dinners
• Special occasions
• Food enthusiasts
• Culinary adventures

• Reservations are recommended due to limited seating.
• The restaurant does not offer takeout or delivery.
• Dress code is smart casual.

Cœur D'Artichaut is a culinary gem in Münster, offering a unique blend of traditional and modern French cuisine. With its inviting atmosphere and exceptional service, it promises an unforgettable dining experience.

North Rhine-Westphalia

Discover the innovative French fusion cuisine at Cœur D'Artichaut in Münster, featuring seasonal menus, cozy atmosphere, and Michelin-starred dishes.

Cœur D'Artichaut Münster - Michelin 2-Star Fine Dining

Enjoy a culinary journey with creatively crafted 4, 6, and 8-course menus at Cœur D'Artichaut Münster, known for its innovative flavors and friendly service.

Experience Münster’s Culinary Excellence at Cœur D'Artichaut

Opening hours for Cœur D'Artichaut, Münster. Find opening hours for Cœur D'Artichaut, Münster on Alter Fischmarkt 11a - novacircle.com

Restaurant Spitzner