Limbourg Köln Menu Overview

Nestled in the heart of Cologne, Limbourg offers a refined dining journey that masterfully blends French-Mediterranean classics with subtle Japanese influences. This small yet distinguished restaurant invites food lovers to savor seasonal dishes crafted with precision and flair, ensuring an unforgettable gourmet experience in an intimate, welcoming atmosphere.

Starters and Appetizers

While the menu overview primarily highlights main courses and desserts, patrons can expect thoughtfully prepared starters that complement the rich flavors of the main dishes, setting the tone for an exquisite meal.

Mains

Limbourg's main courses are a celebration of diverse textures and tastes, showcasing seasonal ingredients through inventive recipes. Highlights include the rich and comforting Bouillabaisse served with a vibrant sauce rouille, a traditional French seafood stew that warms the soul. For vegetarians, the Parmigiana di melanzane dazzles with layers of aubergine, tomatoes, Parmesan, and fragrant Thai basil and perilla, blending Mediterranean and Asian notes beautifully.

The innovative Savoie & Miso dish pairs hearty Savoy cabbage with creamy cashew and a distinctive miso beurre blanc, enhanced by fermented garlic, nori, and a touch of truffle, creating an umami-packed vegetarian delight. Seafood lovers will appreciate the Loup de mer, featuring tender sea bass accompanied by puntarelle, mushrooms, kombu, and kaffir lime oil, a dish that merges fresh ocean flavors with aromatic greens.

For a luxurious poultry option, the Poulet Miéral offers succulent Miéral chicken served alongside silky potato mousseline, rich Albufera sauce, aromatic truffle, carrot, and leek, presenting a beautifully balanced plate that exemplifies the chef's mastery of French technique.

Desserts

Dessert at Limbourg is an indulgent finale with inventive flavor pairings and elegant presentation. The Carotte & Amandes cake blends moist biscuit, carrot, white chocolate, and satsuma mandarin to offer a refreshing, subtly sweet option. For chocolate aficionados, the Manjari Grand Cru dessert combines rich dark chocolate with notes of bergamot, fresh pear, walnut, and blackcurrant, delivering complex, layered tastes. Cheese lovers will enjoy the Fromage selection, featuring a refined assortment complemented by fruity bread, perfect for savoring alongside a glass of wine from the restaurant’s curated list.

Drinks and Specials

Limbourg complements its exquisite menu with an impressive selection of wines and beers, emphasizing quality and regional producers to enhance your dining experience. Guests can also enjoy expertly crafted cocktails and premium coffee, perfect for a relaxing evening or lively gathering on the charming terrace.

Bouillabaisse with sauce rouille - classic French seafood stew with a vibrant sauce.
Parmigiana di melanzane - layered aubergine, tomato, Parmesan, and Thai basil.
Savoie & Miso - a unique vegetarian dish with Savoy cabbage, cashew, miso beurre blanc, and truffle.
Loup de mer - sea bass paired with puntarelle, mushrooms, kombu, and kaffir lime oil.
Poulet Miéral - Miéral chicken with potato mousseline, Albufera sauce, and truffle.
Carotte & Amandes - dessert featuring biscuit, carrot, white chocolate, and satsuma mandarin.
Manjari Grand Cru - chocolate dessert with bergamot, pear, walnut, and blackcurrant.
Fromage - cheese selection served with fruit bread, ideal with the restaurant’s wine offerings.