Nestled at Im Zollhafen 18, in Cologne's trendy Innenstadt area, Ox & Klee offers a truly immersive dining adventure. This two Michelin-starred restaurant captivates food enthusiasts and trend-conscious travelers alike with its inventive pan-European cuisine, served in an airy and modern setting overlooking the harbor. Ox & Klee is renowned for its unique tasting menus that explore the six basic tastes, delivering complex flavors and masterful preparation that elevate the culinary experience to new heights.
At Ox & Klee, diners enjoy a relaxed yet sophisticated atmosphere that feels approachable without compromising elegance. The contemporary decor complements the culinary artistry, making it the perfect spot for digital nomads seeking inspiration or foodies craving an extraordinary meal. With only about a dozen tables, the intimate space ensures personalized service and attention to detail, while the outdoor seating option lets guests savor scenic harbor views on pleasant evenings.
Ox & Klee offers two main tasting menus: the "Experience Taste" menu, highlighting inventive meat and vegetarian dishes, and the vegetarian "Klee" menu. Each menu is a carefully curated journey through flavor, priced at €260 per person. The wine list is exceptional, featuring unique selections such as an acclaimed orange wine from Georgia. Guests can also enjoy expertly crafted cocktails and a fine assortment of beers, enhancing the multi-sensory culinary voyage.
Positive reviews consistently praise the creative dishes, impeccable service, and the comfortable, unpretentious vibe that allows guests to relax and dress as they please. Many highlight the well-orchestrated multi-course meals as a unique sensory journey in Cologne’s dining scene. However, some patrons note that the experience can be lengthy, with up to 12 or more courses extending late into the evening. A few have raised concerns about the pricing of wine pairings and portion sizes, adding a layer of mixed sentiment to the otherwise glowing reputation.
- What are the operating hours of Ox & Klee? Ox & Klee operates from Wednesday to Saturday, with dinner service starting at 6:30 PM and ending at 12:00 AM. The restaurant is closed on Sundays and Mondays.
- Is a reservation required? Yes, reservations are highly recommended due to the restaurant's popularity and limited seating.
- What is the price range of the tasting menus? The tasting menus, 'Experience Taste' and 'Klee' (vegetarian), are priced at €260 per person.
- Are there vegetarian options available? Yes, Ox & Klee offers a vegetarian tasting menu called 'Klee'.
- Is the restaurant wheelchair accessible? Yes, the restaurant is wheelchair accessible.
Nestled in the vibrant Zollhafen district of Köln, Ox & Klee is not just a restaurant but a culinary landmark that has redefined modern dining in the city. Founded by renowned chef Daniel Gottschlich in 2010, the establishment quickly became a sanctuary for food enthusiasts, offering a unique blend of pan-European cuisine.
The journey of Ox & Klee is marked by several significant achievements that not only highlight its dedication to culinary excellence but also its impact on the dining scene in Cologne. Here are some key milestones in its timeline:
- 2010: Ox & Klee opened by chef Daniel Gottschlich.
- 2016: Earned first Michelin star.
- 2019: Earned second Michelin star.
- 2021: Hannes Radeck named Gault&Millau Pâtissier of the Year.
With an unwavering commitment to culinary artistry, Ox & Klee continues to innovate, providing guests with an unforgettable dining experience. The meticulously crafted tasting menus showcase not only local ingredients but also the creativity and passion of its talented team, making it a must-visit destination for both locals and travelers.
Ox & Klee is more than a restaurant; it is a testament to the evolution of fine dining in Köln. Its rich history intertwined with remarkable accolades makes it a prominent figure in the culinary world. Visitors and locals alike are invited to experience the magic that unfolds within its walls, promising a memorable gastronomic journey.
Nestled in the vibrant Zollhafen area of Cologne, Ox & Klee offers an extraordinary dining experience that captivates food lovers seeking inventive pan-European cuisine. Boasting two Michelin stars, this restaurant is renowned for its innovative tasting menus that thoughtfully explore all six basic tastes, delivering a multi-sensory journey through each course.
Ox & Klee's modern and chic ambiance is enhanced by its stunning harbor views, creating a relaxing yet elegant environment for diners. The airy space allows guests to savor each course comfortably, whether seated indoors or at the outdoor area. The restaurant proudly offers a vegetarian tasting menu, ensuring inclusive options for diverse dietary preferences. Additionally, Ox & Klee is wheelchair accessible, underscoring its commitment to welcoming all patrons.
- Innovative tasting menus that explore the six basic tastes allowing guests to experience unique flavor combinations.
- Two Michelin stars affirming the exceptional quality and mastery behind the cuisine.
- Modern and stylish setting with scenic views of the harbor enhancing the overall dining atmosphere.
- Vegetarian tasting menu available catering to plant-based diners without compromising on innovation.
- Wheelchair accessible ensuring a welcoming experience for all guests.
While Ox & Klee offers a spectacular gourmet experience, prospective diners should be mindful of a few practical aspects. The restaurant commands a high price point reflecting its Michelin-starred status and the complexity of its tasting menus. Patrons have noted that portion sizes can feel small, which is common in fine dining but worth considering if you prefer more substantial servings.
The dining experience is notably lengthy, often extending over several hours due to multi-course menus. This leisurely pace might not suit everyone, especially those seeking a quicker meal. Furthermore, some reviews mention occasional inconsistencies in service and timing between courses and wine pairings, which can impact the overall flow of the evening. Reservations require advance payment, so planning ahead is essential.
- High price point that reflects the quality but may be a consideration for budget-conscious diners.
- Long dining duration with multiple courses that can extend the evening well past typical dinner hours.
- Inconsistent service and timing issues noted by some guests, particularly with drink pairings.
- Advance payment required for reservations which requires planning and commitment before arrival.
In summary , Ox & Klee is a top-tier destination for those who appreciate haute cuisine and are prepared for a rich, extended dining experience. Its inventive flavors and elegant setting make it a standout choice in Cologne's culinary scene, though it may be best suited for diners who prioritize quality and innovation over quick or casual meals.
