Phaedra restaurant menu overview in cologne germany mediterranean cuisine delights and signature dishes with fresh seasonal ingredients and greek influences for food lovers and travelers alike.
Nestled in the heart of Cologne, Phaedra Restaurant offers a culinary journey through the Mediterranean with a distinctive Greek flair. This vibrant dining spot is renowned for its dedication to fresh, seasonal ingredients, delivering dishes that are both creative and authentic.
starters to awaken the palate
Begin your dining experience with Phaedra's delightful starters, each crafted to tantalize your taste buds. The House-Made Mezze combines assorted Mediterranean dips paired with freshly baked pita bread, providing a harmonious blend of textures and flavors that celebrate the region’s culinary heritage.
For a vegetarian favorite, try the Baked Zucchini Balls infused with fresh herbs, creamy feta, and accompanied by cooling Greek yogurt, offering a perfect balance of savory and fresh notes to start your meal with a burst of Mediterranean sunshine.
mains that impress
Phaedra's mains promise to enchant with their sophisticated flavors and masterful preparation. The Fried Halibut is a standout dish, featuring flaky halibut served with a delicate chive beurre blanc and topped with luxurious trout caviar, creating a rich and memorable seafood experience.
For those seeking robust and smoky flavors, the Seeteufel vom Lavasteingrill offers grilled monkfish seasoned to perfection, accompanied by a fragrant bouillabaisse jus, ratatouille, creamy white bean purée, and tender green broad beans, showcasing a symphony of Mediterranean textures and aromas.
desserts that delight
Complete your meal on a sweet note with the Mille-Feuille von Himbeeren und Aprikosen, a delicate layered dessert featuring raspberries and apricots, enhanced by vibrant raspberry coulis, apricot-saffron sorbet, and crunchy roasted pistachios — a perfect balance of fruity freshness and nutty richness.
signature drinks and specials
Phaedra also boasts an excellent selection of wines, including Mediterranean and Tuscan varieties that perfectly complement the menu’s vibrant flavors. Their cocktail offerings are crafted with care, ideal for guests seeking a refreshing accompaniment to their meal.
- Freshly baked pita bread served alongside vibrant Mediterranean dips for a communal start.
- Chive beurre blanc sauce that elevates the delicate fried halibut with a creamy, herbaceous finish.
- Apricot-saffron sorbet offering a refreshing and exotic touch to the luscious mille-feuille dessert.
Whether you are a local or a traveler exploring Cologne, Phaedra Restaurant's menu promises a Mediterranean dining experience filled with bold flavors, elegant presentations, and warm hospitality.
