Experience the exquisite degustation at Restaurant La Société Köln in Cologne, Germany.
Nestled in the heart of Cologne's Innenstadt, Restaurant La Société offers a refined tasting menu that celebrates the art of French cuisine with a modern twist. This Michelin-starred establishment delights guests with meticulously crafted dishes that balance bold flavors and elegant presentation, making every course a memorable experience.
starters
Begin your culinary journey with a selection of artful starters that showcase delicate ingredients combined with innovative techniques:
- Marinierte Gänseleber featuring tender goose liver paired with earthy beetroot, tart barberries, and the slight bitterness of radicchio.
- Bachsaibling auf der Haut gegrillt – crisp-skinned brook trout elevated with delicate trout caviar, a hint of Szechuan pepper, and tender broccoli stalks.
- Spitzmorcheln glasiert mit Madeira – glazed morel mushrooms infused with rich Madeira wine, complemented by tender turnips, pointed cabbage, a quail egg, and fragrant lovage oil.
- Wachtel an der Karkasse geröstet – roasted quail on the carcass, accented by smoky paprika-kimchi butter and charred lettuce for a subtle smoky finish.
mains
For the main course, indulge in the exquisite German salt meadow lamb, showcasing both the tender loin and shoulder. Drizzled with flavorful chorizo-infused oil and served alongside golden pommes dauphine, this dish is a testament to refined regional ingredients elevated with expert technique.
desserts
Conclude your meal on a sublime note with desserts that fuse tradition and innovation:
- Geeiste Karotte – an unforgettable frozen carrot sorbet paired with creamy goat cheese, caper leaf, and a fragrant Baharat oil finish.
- Ananas geschmort mit Rum & Ingwer – succulent pineapple slow-cooked with rum and ginger, accompanied by cardamom ice cream, Earl Grey tea infusion, and crispy kataifi for texture.
drinks and specials
Complement your exquisite meal with an expertly curated wine list, thoughtfully paired by a knowledgeable sommelier to elevate each course. The restaurant also offers a refined selection of cocktails and serves coffee to perfect your dining experience. While the focus is on the tasting menu, guests may also appreciate the attentive service and intimate ambiance that creates a truly memorable evening.
