Gourmetrestaurant Zur Tant menu overview
Erleben Sie exquisite Gerichte in unserem Gourmetrestaurant Zur Tant, zubereitet mit hochwertigen Zutaten und präsentiert in einem eleganten Ambiente. Unser Menü bietet eine vielfältige Auswahl an verführerischen Speisen, die traditionelle und moderne Einflüsse kunstvoll kombinieren.
starters
Rindertafelspitz with red onion and kernöl dressing – tender slices of beef served with a sharp and nutty pumpkin seed oil dressing and fresh red onions for a flavorful start to your meal.
Gazpacho with fennel – a refreshing chilled Spanish tomato soup with the aromatic crispness of fennel, perfect for cleansing the palate and awakening the senses.
mains
Perlhuhn with pointed cabbage and dried fruit chutney – succulent guinea fowl paired with tender, slightly sweet pointed cabbage and a rich, tangy chutney made from dried fruits enhancing every bite.
Red mullet with clam, curry, cauliflower and couscous – delicate red mullet served alongside briny clams, fragrant curry spices, tender cauliflower florets, and fluffy couscous, creating a harmonious seafood delight.
Eifel veal with carrot and ravioli – premium veal sourced from the Eifel region, complemented by sweet carrots and delicate ravioli for a refined, comforting dish.
Thick rib with red wine sauce, carrot and mashed potatoes – hearty cut of rib meat slow-cooked to tenderness, served with a robust red wine reduction, sweet carrots, and creamy mashed potatoes to satisfy your cravings.
Tafelspitz with horseradish sauce, braised cabbage and bread dumplings – classic boiled beef served with sharp horseradish sauce, slow-braised cabbage, and traditional bread dumplings delivering authentic flavors.
Pike-perch with bay leaf sauce, salsify and pearl barley – tender pike-perch complemented by a fragrant bay leaf sauce, earthy salsify, and nutty pearl barley for a well-balanced plate.
White country chicken with braised pointed cabbage and bread pudding – juicy free-range chicken paired with softly braised cabbage and a savory bread pudding, combining rustic and refined textures.
Duck breast – expertly cooked duck breast showcasing rich flavors and a tender finish, a perfect choice for lovers of classic poultry dishes.
Entrecôte – a prime cut of steak bursting with robust flavor, seared to perfection to satisfy meat enthusiasts.
Salmon trout – fresh salmon trout prepared delicately to highlight its natural sweetness and silky texture, ideal for seafood lovers.
desserts
Complete your dining experience with an exquisite dessert selection crafted to delight your sweet tooth. Indulge in seasonal specialties and classic European confections that perfectly balance richness and freshness.
drinks and specials
Zur Tant boasts an outstanding wine list featuring carefully selected bottles that complement the bold flavors of the cuisine. Enjoy expertly crafted cocktails and a curated selection of beers, enhancing your meal with the perfect beverage pairing.
- Gourmet and bistro options under one roof – choose between refined gourmet dishes or approachable bistro-style meals tailored to your mood and occasion.
- Elegant riverside setting – enjoy your meal with a stunning view of the Rhine, enhancing the atmosphere of your dining experience.
