
Jan Diekjobst Restaurant im Hotel Detmolder Hof
Detmold, Germany
Jan Diekjobst Restaurant Menu Overview Detmold Germany
Discover an exquisite culinary journey at Jan Diekjobst Restaurant, nestled in the heart of Detmold, Germany. This sophisticated dining spot is celebrated for its creative use of seasonal ingredients and inventive flavor combinations that delight food lovers and discerning palates alike.
Starters
Begin your meal with delicate starters that showcase exceptional craftsmanship and bold flavor pairings. The Rindertatar is a standout, marrying tender beef tartare with the sweet-tart notes of cherry, enhanced by the richness of aged balsamic and the crunch of pistachios. For a seafood lover, the Jakobsmuschel offers a sublime combination of scallops with creamy cauliflower, tropical passion fruit, and a hint of roasted peanut, balancing freshness and texture in every bite.
Main Courses
The main dishes at Jan Diekjobst take seasonal ingredients to an artful level, featuring refined and modern interpretations. The Rehrücken, or venison saddle, is elegantly paired with pecan nuts, creamy celery, and the tart vibrancy of blackberry, offering a harmonious blend of earthy and fruity flavors. Each dish is thoughtfully prepared to highlight the natural qualities of the ingredients while surprising guests with unique taste combinations.
Desserts and Specials
While the menu highlights starters and mains, the restaurant’s desserts are equally celebrated, including innovative options such as peach and green tea-infused sweets that have captivated guests. Seasonal specials and tasting menus often feature additional surprises, including delightful snacks between courses, ensuring a rich and varied dining experience.
Drinks and Pairings
Complement your meal with a curated selection of wines and cocktails tailored to elevate the dining experience. The restaurant offers an insightful wine journey that pairs exquisitely with the multi-course menus, highlighting both local and international vintages. Craft cocktails and fine coffee are also available for a perfect finish.
Why Choose Jan Diekjobst
- Creative fusion cuisine blending unexpected flavors with seasonal ingredients.
- Exceptional presentation that turns every plate into a feast for the eyes.
- Attentive and knowledgeable service ensuring a seamless and memorable dining experience.
Open now - Closing 10:00 PM
Monday
Closed
Tuesday
18:00–22:00
Wednesday
18:00–22:00
Thursday
18:00–22:00
Friday
18:00–22:00
Saturday
12:00–14:00, 18:00–22:00
Sunday
Closed
Aggregated Ratings 4.4
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