Overview of the menu
At Restaurant FRITZ's FRAU FRANZI in Düsseldorf, the culinary philosophy revolves around seasonal ingredients and innovative techniques. The menu, described as "Heimatmenü Sommer," features a seven-course meal that highlights the essence of German cuisine with a modern twist. The focus is on fresh, local produce, complemented by an impressive selection of wines, particularly from Austria, creating a delightful dining experience.
Signature dishes
- Saibling von Möhnen aus der Eifel - A delicate trout dish served with garden cucumber and trout caviar.
- Pilzleber - A rich dish featuring mushrooms and pineapple, infused with tarragon.
- Zander Finkenwerder Art - A main course featuring zander fish, served with broad beans and smoked eel.
- Mille Feuille - A delightful dessert with strawberries and Tahitian vanilla.
Beverages and pairings
The beverage menu at FRITZ's FRAU FRANZI is carefully curated to complement the dishes. Guests can enjoy a selection of Austrian wines, expertly paired with each course to enhance the flavors. The mixology offerings include unique cocktails crafted with seasonal ingredients, ensuring a refreshing experience.
Dietary options
Restaurant FRITZ's FRAU FRANZI offers a variety of dietary options, including vegetarian and gluten-free dishes. The staff is knowledgeable about allergens, ensuring that all guests can enjoy a safe and satisfying dining experience.
Chef recommendations
For a truly memorable experience, the chef recommends the seasonal specialties, particularly the Saibling von Möhnen and the Mille Feuille. These dishes showcase the restaurant's commitment to quality and creativity, making them a must-try for any visitor.
Experience the menu
Join us at Restaurant FRITZ's FRAU FRANZI in Düsseldorf to indulge in a culinary experience that celebrates the best of German cuisine. Reserve your table today and savor the flavors of our Heimatmenü.
