Ristorante L'arte in Cucina Menu Overview in düsseldorf germany

At Ristorante L'arte in Cucina, nestled in the vibrant Stadtbezirk 7 of Düsseldorf, culinary tradition meets authentic Tuscan flavors in an inviting atmosphere. The 2024 menu is a celebration of seasonal specialties and handcrafted pasta, carefully curated to transport you to the heart of Italy with every bite.

starters

Begin your meal with a taste of Tuscany's rustic charm. The La pappa al pomodoro offers a comforting Tuscan tomato bread soup, perfect to awaken your senses. For a heartier start, the La pasta e fagioli features traditional white 'Zolfino' beans in a savory broth, paired with short pasta and topped with the distinctive Pecorino Toscano cheese, marrying rich textures and classic Italian flavors.

mains

The main courses showcase an exquisite range of Tuscan-inspired dishes, each crafted with authentic ingredients. Savor the Le pappardelle, delicate band noodles intertwined with a rich Oberpfälzer wild boar ragout, for a robust taste of the forest. The Le tagliatelle combines fresh tagliatelle pasta with a vibrant 'Bronte DOP' pistachio pesto, accented by bergamot and succulent shrimp, offering a refreshing coastal twist.

For a taste of tradition, the I pici all’aglione della Val di Chiana DOP features classic 'pici' noodles tossed in a luscious tomato sauce with Pecorino Toscano and Aglione DOP garlic, delivering a hearty regional experience. Meat lovers will appreciate La faraona al vin santo, where Label Rouge guinea fowl is lovingly cooked with Vin Santo wine and grapes for a tender, aromatic dish.

Other highlights include Il maiale, a succulent Duroc pork chop steak glazed with a sweet and savory plum and bay leaf honey sauce; Il coniglio, Eifel-style rabbit braised with Taggiasca olives and a white wine herb sauce; and La pecora in umido, Suffolk lamb slow-cooked in a rich tomato and herb stew served with creamy polenta. Seafood lovers can indulge in Il baccalà con le patate, a Lugrade-style salt cod filet paired with potatoes and tomato sauce.

desserts

End your meal on a sweet note with a selection of decadent desserts. The Il mokkamisú is a delightful coffee-infused treat with layers of mocha biscuit, mascarpone cream, and a dusting of cocoa. Chocolate lovers will be enchanted by Il tortino al cioccolato, a warm 75% dark chocolate tart paired with refreshing mango ice cream for a luscious contrast.

For a lighter option, the Il sorbetto ai frutti di bosco combines a berry and olive oil sorbet with crumble and vanilla mousse, creating a delicate balance of flavors. Traditional Italian pastry is reimagined with La torta della nonna 2.0, featuring a buttery shortcrust base filled with creamy Italian custard and topped with pine nuts. The Il budino di riso e cantucci pairs rice pudding with pear ice cream, cantuccini biscuits, and the sweet notes of Vin Santo DOP, offering a harmonious finale.

drinks and specials

Complement your dining experience with a curated selection of fine wines and beers, reflecting the rich viticultural heritage of Tuscany and beyond. The wine list is thoughtfully paired to enhance the flavors of each dish, while the beer options provide refreshing alternatives. The restaurant's inviting outdoor seating and warm interior ambiance make it an ideal setting for savoring these delights, whether for a leisurely dinner or a special gathering.

Authentic Tuscan pasta dishes made with seasonal, high-quality ingredients.
Handcrafted pasta specialties such as pici, pappardelle, and tagliatelle with unique regional sauces.
Rustic meat and seafood mains featuring wild boar ragout, guinea fowl, pork steak, rabbit, lamb, and salt cod prepared with authentic Tuscan techniques.
Decadent desserts including tiramisu with coffee and cocoa notes, rich chocolate tart, fruit sorbets, and traditional Italian pastries reimagined.