Overview of the menu
At Rubens, located in Düsseldorf, the culinary philosophy revolves around reimagining traditional Austrian cuisine with a modern twist. The menu features a delightful array of dishes that celebrate the rich flavors and textures of Austria, all crafted with locally sourced ingredients. The rustic-chic ambiance complements the dining experience, making it a perfect spot for both casual meals and special occasions.
Signature dishes
- Backhendl - A classic dish featuring Kikok chicken breast and leg, served with Vogerlsalat and Grüne Sauce.
- Wiener Schnitzel vom Kalbsrücken - Tender veal schnitzel, served with Junge Petersilienerdäpfel and a warm potato salad.
- Spinat-Käse-Knödel - Spinach and cheese dumplings, served with nut butter and parsnip.
- Kaiserschmarrn - A delightful dessert of shredded pancake, served with plum and apple compote.
Beverages and pairings
Rubens offers an extensive selection of Austrian wines that perfectly complement the dishes. The knowledgeable staff is always ready to recommend pairings that enhance the flavors of your meal. Whether you prefer a crisp white wine or a robust red, the wine cellar at Rubens has something for every palate.
Dietary options
Rubens caters to various dietary needs, offering vegetarian and gluten-free options. The staff is well-informed about allergens and can assist in customizing dishes to ensure a delightful dining experience for everyone.
Chef recommendations
For a seasonal highlight, the Wiener Schnitzel is a must-try, praised for its tenderness and flavor. The chef also recommends the Kaiserschmarrn for dessert, a perfect way to end your meal with a sweet touch.
Experience the menu
Join us at Rubens in Düsseldorf to savor the rich flavors of Austrian cuisine. Whether you're celebrating a special occasion or enjoying a casual dinner, our menu promises an unforgettable experience.
