Overview of the menu
MÜLLERS auf der RÜ by Nelson Müller in Essen offers a culinary experience that celebrates seasonal ingredients and local flavors. The restaurant's philosophy revolves around creating dishes that reflect the essence of German cuisine while incorporating international influences. With a focus on quality and presentation, each dish is crafted to provide a memorable dining experience.
Signature dishes
- Lauwarmes Carpaccio vom Fjordlachs "Ceviche-Style": A delicate starter featuring fresh Fjord salmon, yuzu, chili, and coriander.
- Essenz vom Mieral Huhn: A rich essence of Mieral chicken served with gyoza and seasonal vegetables.
- Skrei: A main dish featuring Skrei cod, grilled fennel, saffron mussel ragout, and creamy potato puree.
- Zweierlei vom Irish Hereford: A luxurious dish featuring two cuts of Irish Hereford beef, served with a rich vadouvan jus.
Beverages and pairings
The beverage menu at MÜLLERS auf der RÜ is thoughtfully curated to complement the culinary offerings. Guests can enjoy a selection of fine wines, craft beers, and expertly mixed cocktails. Each drink is chosen to enhance the flavors of the dishes, making for a harmonious dining experience.
Dietary options
MÜLLERS auf der RÜ caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that every guest can enjoy a delightful meal tailored to their needs.
Chef recommendations
For a true taste of the season, the chef recommends trying the Skrei with saffron mussel ragout, a dish that showcases the best of spring's flavors. Additionally, the Zweierlei vom Irish Hereford is a must-try for meat lovers, offering a rich and satisfying experience.
Experience the menu
Join us at MÜLLERS auf der RÜ in Essen for a culinary experience that delights the senses. Whether you're looking for a casual meal or a special occasion, our menu promises to impress. Reserve your table today and indulge in the flavors of the season.
