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GUIDE MICHELIN
Essen, Germany
Discover the exquisite menu at Restaurant Hannappel in Essen, Germany, where culinary artistry meets seasonal perfection.
Nestled in the heart of Essen, Restaurant Hannappel offers a refined dining experience characterized by beautifully crafted seasonal menus featuring four or six courses. This elegant establishment invites guests to indulge in an outstanding selection of dishes where every ingredient is thoughtfully chosen and masterfully prepared. The kitchen also caters to vegetarians, ensuring a delightful experience for all palates.
Starters and appetizers
While the menu details are focused primarily on mains, the starters at Hannappel perfectly set the tone for an exceptional meal. Expect refined bites showcasing fresh, seasonal produce that complement the complex flavors of the main courses to come.
Mains that celebrate local and seasonal ingredients
At the heart of Restaurant Hannappel’s menu are three standout main dishes that exhibit a masterful blend of flavors and textures:
- Spargel, Gurke, Schwein – A delightful dish that pairs the fresh crunch of asparagus and cucumber with tender pork, creating a harmonious balance of lightness and savory depth.
- Steinbutt, Sellerie, Trüffel – Experience the luxury of turbot combined with the earthiness of celery and the aromatic richness of truffle, delivering an indulgent and refined main course.
- Rind, Stachelbeere, Pilz – A mouthwatering combination of beef paired with tart gooseberries and savory mushrooms, showcasing a perfect balance of flavors that excites every bite.
Desserts and sweet finales
The dessert offerings at Restaurant Hannappel continue the journey of innovative flavors and artful presentation. Whether you favor fruity, creamy, or subtly sweet endings, each dessert is designed to complement the preceding courses and leave a lasting impression.
Drinks curated to elevate your meal
An expertly chosen wine list and beverage selection enhance the dining experience at Hannappel, perfectly paired with each course to highlight the nuances of the menu. Guests can also enjoy expertly brewed coffee and tea selections to round off their meal.
Special menus and seasonal highlights
Restaurant Hannappel offers special seasonal menus that capture the essence of fresh, local ingredients at their peak. Guests can opt for a four or six-course experience, including vegetarian options that reflect the sophistication and creativity for which the restaurant is renowned.
Open Now - Closing 11:00 PM
Monday
Closed
Tuesday
17:30–23:00
Wednesday
17:30–23:00
Thursday
17:30–23:00
Friday
17:30–23:00
Saturday
17:30–23:00
Sunday
Closed
Aggregated Ratings 4.7
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