pierburg – erika bergheim speisekarte 2025

Discover an exquisite culinary journey in Essen at Pierburg – Erika Bergheim, where the 2025 menu showcases a masterful blend of seasonal and international flavors crafted by the talented chef Erika Bergheim. This refined dining experience invites food lovers and trend-conscious travelers to savor thoughtfully prepared dishes that celebrate both local ingredients and global inspiration.

starters

Begin your meal with a selection of vibrant and flavorful starters, each designed to awaken your palate. The Pierburger Rinder-Tatar features premium Aberdeen Angus beef from Bauer Kammesheidt, complemented by shallots, cornichons, capers, anchovies, and a delicate quail egg, served alongside toasted farmhouse bread with a unique lovage mayonnaise. For a lighter option, the colorful Kibbeling is served with grilled green asparagus, fresh Rapunzel salad, Frankfurter mayonnaise, and egg, offering a delightful texture and taste combination. The Bärlauchsuppe presents a comforting wild garlic soup topped with croûtons and smoked eel, infusing smoky richness into every spoonful. Alternatively, savor the Entenschinken auf Ciabatta, where roasted pine bread is paired with duck ham, blood sausage, rosemary, juniper, and a crisp apple-endive salad for an elegant start.

mains

Dive into a remarkable array of mains that reflect a harmonious balance between land and sea as well as innovative vegetarian options. The Carbonara captivates with tender tagliatelle, authentic guanciale, and a perfectly poached egg. Seafood enthusiasts will appreciate the Oktopus und Chorizo, a vibrant dish featuring pearl barley risotto and sweet paprika, or the elegantly sautéed Heilbutt accompanied by lattuga, peas, and a horseradish accent. For those craving rich, hearty flavors, the Filet vom Schwarzwälder Landschwein pairs succulent Black Forest pork with creamy leek-filled Maultasche pasta. Vegetarians can delight in the Kohlrabi plate, showcasing sweet-sour sautéed kohlrabi, oven-baked potato, lovage mayonnaise, and fresh lettuce. The Udon-Nudeln maritim offers a sophisticated medley of kombu-nori broth, pak choi, mushrooms, and algae caviar. Other notable dishes include the Curry von Beluga-Linsen with papaya, green pepper, and basil; the elegantly braised Urkarotte with broad beans, parsley, sour cream, sea buckthorn, and granola; and the fresh Ora King, a raw-marinated king salmon with monk's beard, grilled cauliflower, and kumquat.

Further highlights include the Icelandic Steinbeißer and mussels served Nordic-style with apple, parsley, and queller seaweed; the indulgent Pfaffenstückchen and duck liver, pan-seared with Trevisano cappelletti, raspberries, and nut butter; and the luxurious Entrecôte from milk-fed veal paired with veal sweetbread, a flavorful jus, red and white onions, pointed cabbage, Wan Tan, and rosemary. Each dish at Pierburg is a testament to the restaurant's commitment to exquisite taste and culinary artistry.

desserts

Conclude your dining experience with a selection of decadent desserts that balance sweetness and subtlety with seasonal freshness. The Berliner Ballen features rhubarb, salted lemon, white chocolate mousse, and an intriguing tarragon-cardamom ice cream. The Panna cotta is beautifully complemented by strawberries, sour cream ice cream, and a hint of basil, delivering a refreshing finish. For a lighter option, the Zitronensorbet is infused with limoncello cream, offering a zesty palate cleanser. Cheese lovers can indulge in the Käsevariation, curated by maître fromager Bernard Antony, presenting an elegant assortment of refined cheeses to round off your meal with sophistication.

drinks and specials

Pierburg – Erika Bergheim offers an impressive selection of fine wines and beers to perfectly accompany your meal, with attentive staff providing expert recommendations to enhance your dining pleasure. The restaurant's welcoming ambiance and well-curated drink list make it an ideal place to enjoy both casual lunches and elegant dinners. While the kitchen does not provide takeout or delivery, the exceptional in-house experience and the possibility to reserve the inviting space make Pierburg a standout destination for groups and special occasions alike. Free parking behind the restaurant ensures easy access for all guests.

4.4

Schmachtenbergstraße 184, 45219 Essen, Germany

02054 5907

Closed - Opens 3:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

15:00–17:30, 18:00–23:00

Thursday

15:00–17:30, 18:00–23:00