Bagatelle Menu overview in cologne germany
Nestled in the heart of Cologne, Bagatelle offers an exquisite journey through French-style tapas and international bistro dishes. This vibrant eatery celebrates classic recipes alongside creative vegetarian and vegan options, making it a must-visit for discerning food lovers seeking authentic flavors and a lively dining experience. The menu is thoughtfully crafted to deliver a rich tapestry of tastes, perfect for both solo diners and groups alike.
Starters
Kick off your culinary adventure at Bagatelle with an enticing selection of starters that blend French tradition with fresh, bold ingredients. Indulge in the creamy, golden Fried Camembert, perfectly breaded and fried to a delightful crisp. The vibrant Salade Niçoise presents a classic medley of tuna, green beans, potatoes, tomatoes, eggs, olives, and fresh lettuce drizzled with a zesty dressing. For a rich and garlicky treat, savor the smooth Aioli with freshly baked bread. Experience the aromatic Lamb Meatballs infused with herbs and spices, or awaken your palate with the tangy and spicy Crayfish Ceviche, accented by lime juice, cilantro, and chili.
Mains
Bagatelle’s mains showcase hearty French classics alongside innovative vegetarian and vegan dishes designed to satisfy a variety of tastes. The iconic Boeuf Bourguignon features tender beef slow-cooked in rich red wine with onions, carrots, mushrooms, garlic, and herbs. Seafood lovers will relish the Moules Frites, where succulent mussels are steamed in white wine, garlic, butter, and parsley, served with crispy fries. The Kibbeling with Belgian Fries offers a crispy cod delight paired with tartar sauce and fresh lemon.
Vegetarian and vegan options shine with dishes like Chili avec Tofu, a flavorful stew of tofu, beans, tomatoes, onions, garlic, and spices. The Ravioli combines tender pasta stuffed with ricotta and spinach, topped with savory tomato sauce and parmesan. The Portobello Mushrooms sautéed in garlic, parsley, and olive oil offer a simple yet satisfying taste, while the Eggplant Bolognese with Spätzle brings a comforting blend of eggplant, tomato sauce, and herbs over traditional German spätzle noodles. For a lighter option, Sweet Potato Fries with Vegan Aioli deliver crispy, herb-seasoned sweetness with a zesty garlic-lemon dip. Finally, the Coq au Vin, featuring chicken braised in red wine with mushrooms, onions, bacon, and herbs, provides a rustic French favorite.
Desserts and drinks
Complement your meal with Bagatelle’s tempting dessert selection and an impressive wine list. Their offerings include a variety of classic French sweets and international favorites, perfect for a sweet finish. Bagatelle also boasts an excellent range of wines, beers, and cocktails, thoughtfully curated to pair beautifully with the menu’s rich flavors, enhancing your dining experience whether you’re relaxing indoors or enjoying the charming outdoor seating.
Special dining experience
- French-style tapas with international flair: a perfect blend of classic and contemporary dishes.
- Vegetarian and vegan friendly menu: creative dishes made with wholesome ingredients.
- Friendly atmosphere and attentive service: ideal for groups and intimate gatherings alike.
