79° essen und trinken menu overview at luisenstraße wuppertal germany restaurant dining experience modern cuisine creative dishes regional ingredients degustation mains desserts drinks specials gourmet food fine dining seasonal menu culinary delights foodies travel destination unique flavor combinations exquisite taste elegant atmosphere
Discover the culinary artistry of 79° Essen und Trinken, a distinguished restaurant nestled in the charming Luisenstraße of Wuppertal, Germany. This refined dining venue offers a seasonally inspired menu that showcases inventive dishes crafted from the finest regional ingredients. Perfect for foodies and travelers seeking an extraordinary gastronomic journey, the menu presents a harmonious blend of local flavors and modern cooking techniques.
Starters
The menu begins with exquisite starters such as creamy artichoke cream paired with rich olive tapenade and juicy tomatoes, accompanied by delicate goat fresh cheese. Guests can also savor a refined terrine of guinea fowl enhanced with crunchy pistachios and a tangy Pommery mustard cream accented by sweet apricot notes. These first courses set the tone for an elegant and flavorful dining experience.
Mains
The main dishes are a celebration of texture and taste, featuring the Japanese amberjack makrele elegantly paired with creamy avocado, crisp cucumber, wasabi mayo, and a ponzu glaze for an umami-rich bite. Another highlight is the 'Fisch des Tages à la Chinoise,' served with delicate wan tan, fresh leek, ginger, and toasted sesame seeds, offering a fusion of Asian flair and German precision.
For meat lovers, the Simmenthaler beef fillet is a standout dish, accompanied by creamy potatoes, chanterelle mushrooms, and the luxurious aroma of truffles, crowned with a perfectly poached organic egg. Vegetarian options are equally inventive, maintaining the menu’s commitment to seasonal and local produce while offering a creative twist.
Desserts
The desserts at 79° are a sublime finale, featuring a delicate matcha cake paired with vibrant red berries and silky white chocolate, balanced with a refreshing hint of yuzu. The inclusion of a creamy raw milk cheese served with mirabelle chutney adds a sophisticated and locally inspired touch to the sweet offerings.
Drinks
Complement your meal with a curated selection of fine wines and beers available to enhance every course. The staff’s attentive service ensures the perfect drink pairing for your chosen dishes, creating a complete and memorable dining experience in a warm and elegant atmosphere.
Specials and Menus
- 6-Gänge Degustationsmenü A sophisticated six-course tasting journey highlighting seasonal artichoke cream, Pommery mustard cream, Japanese amberjack, and truffle-infused Simmenthaler beef filet, culminating in a matcha-infused dessert experience.
- 4-Gänge Menü A carefully curated four-course menu featuring local specialties such as terrine vom Perlhuhn, fish prepared à la Chinoise, and a delectable truffle potato accompaniment.
- Vegetarisches 4-Gänge Menü A vibrant four-course vegetarian menu that masterfully combines artichoke, olive tapenade, goat cheese, and seasonal forest mushroom essence to delight plant-based palates.
