
Heldmann & Herzhaft
Remscheid, Germany
Seasonal menu at Heldmann & Herzhaft
Heldmann & Herzhaft in Remscheid offers a refined seasonal menu crafted from fresh, regional ingredients that perfectly reflect the flavors of each passing season. This curated selection promises a culinary journey for food lovers seeking authentic and beautifully presented dishes.
Starters
Begin your meal with delightful starters like the creamy goat cheese enveloped in delicate strudel pastry, served alongside ratatouille and a vibrant paprika sauce that balances richness with a touch of zest. Alternatively, indulge in a taste of Spain with the tapas appetizer from the Hola España menu, featuring a variety of small, flavorful bites that awaken the palate.
Mains
For main courses, the kitchen showcases pasta specialties like linguine with winter mushrooms that capture the earthy essence of the season, and band noodles richly combined with chanterelle mushrooms and smoky Pimentón de la Vera for a tantalizing Spanish twist. Meat lovers can savor tender lamb nüsschen accompanied by ratatouille, creamy polenta, and a luscious jus, creating a harmonious balance of textures and deep flavors.
Desserts
Finish your dining experience on a sweet note with the exquisite nougat parfait paired with creamy ice cream, perfectly balancing nutty richness and smooth textures. For a lighter finish, the oranges infused with winter spices offer a refreshing and aromatic conclusion that celebrates seasonal produce.
Drinks and specials
Heldmann & Herzhaft complements its culinary offerings with a well-chosen selection of wines and beers that perfectly pair with their menu, enhancing each bite with a matching sip. The restaurant also features seasonal specials, including festive menus for Christmas and Valentine's Day, as well as themed days highlighting lobster, fish, or wild game, offering guests unique and memorable dining occasions throughout the year.
- Fresh seasonal ingredients that showcase local flavors and textures.
- Michelin-starred quality with dishes crafted for an upscale dining experience.
- Diverse menu featuring vegetarian options and creative combinations.
- Seasonal and special menus that celebrate holidays and local culinary traditions.
Closed - Opens 6:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
18:00–22:00
Thursday
18:00–22:00
Friday
18:00–23:00
Saturday
18:00–23:00
Sunday
Closed
Aggregated Ratings 4.6
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