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Niederkassel

Clostermanns Le Gourmet is a fine dining restaurant in Niederkassel, Germany, offering a modern and informal atmosphere with a focus on seasonal cuisine that combines classic and unusual ingredients. The restaurant has received a Michelin star and two red Gault Millau toques. Reviews highlight the quality of the food and service, but some note areas for improvement in ambiance and value for money.

Clostermanns Le Gourmet: A Michelin-starred culinary gem in Niederkassel, Germany.

Nestled in the charming town of Niederkassel, Clostermanns Le Gourmet stands as a beacon of modern gastronomy in North Rhine-Westphalia. Under the visionary guidance of Chef Thomas Gilles, this Michelin-starred restaurant offers a seasonal menu that masterfully combines bold creativity with refined technique. Visitors can expect an intimate dining experience featuring a five-course surprise menu, known as the Chef's Choice Überraschungsmenü, showcasing the chef's personal favorite creations crafted with a playful sense of humour and unique ingredient pairings.

The menu at Clostermanns Le Gourmet is a journey through inventive flavor combinations and meticulous craftsmanship. Expect dishes such as Iberico pork paired with smoked eel, or a delicately balanced saffron foam with celery and pumpernickel crunch. The restaurant places special emphasis on vegetarian options and pairs each course with outstanding wine selections, from South African Sauvignon Blanc to Spanish Garnacha from Rioja. The presentation is elegant, though some diners note that the portions prioritize quality and experience over size.

Clostermanns Le Gourmet offers a relaxed yet refined atmosphere, with both indoor and inviting outdoor seating options that come alive with tasteful lighting as day turns to night. The attentive staff is praised for their friendliness, expertise, and willingness to engage guests with thorough explanations of each dish and its wine pairing. Guests with mobility needs will find the restaurant wheelchair accessible, and parking is conveniently available on-site. While the location is slightly challenging to access via public transport, the overall experience rewards those who make the journey.

What is the Chef's Choice Überraschungsmenü?

 A five-course surprise menu carefully selected by Chef Thomas Gilles, featuring his personal favorite creations.

What are the restaurant's operating hours?

 Open Wednesday to Saturday from 7:00 PM to 12:00 AM.

 Yes, Clostermanns Le Gourmet is wheelchair accessible.

Does the restaurant offer outdoor seating?

 Yes, there is outdoor seating available.

Is there parking available at the restaurant?

Clostermanns Le Gourmet has earned high praise for its innovative dishes and attentive service.

Many guests delight in the playful, unique flavor combinations and the chef’s detailed and humorous explanations. The wine pairings receive particular acclaim for elevating each course to a new level of enjoyment. The restaurant’s ambiance—especially the cozy outdoor seating with harmonious evening lighting—adds to the memorable dining atmosphere.

However, some diners note that the portion sizes are modest and that the value for money can be a subjective experience depending on expectations. A few guests found certain dishes less appealing or overly rich, but appreciate the overall creativity and professionalism of the kitchen and staff. Noise from low-flying planes has also been mentioned as an occasional disturbance.

Europe

Germany

Nestled in the charming town of Niederkassel, Clostermanns Le Gourmet is not just a restaurant; it's a culinary journey that promises to tantalize your taste buds. With its elegant decor and a warm ambiance, this gourmet establishment invites food enthusiasts to indulge in a unique dining experience. The restaurant is renowned for its innovative approach to traditional German cuisine, blending local ingredients with international flavors to create dishes that are as visually stunning as they are delicious.

 The culinary team, led by a passionate chef, is dedicated to crafting memorable meals that showcase the best of seasonal produce. Whether you're savoring a meticulously prepared five-course menu or enjoying a casual lunch on the outdoor terrace, every dish is a testament to the artistry of fine dining.

At Clostermanns Le Gourmet, every meal is an event. The standout dish, the Iberico pork paired with smoked eel, is a culinary masterpiece that combines rich flavors and textures, leaving diners in awe. Another must-try is the celery dish, featuring various consistencies, saffron foam, and pumpernickel crunch, which showcases the chef's creativity and attention to detail. Each plate is crafted with precision, ensuring that every bite is a delightful surprise.

One of the restaurant's unique features is the "Chef's Choice" option, where the culinary team selects dishes for you from a predetermined list, allowing guests to experience a variety of flavors without the stress of choosing. This option emphasizes the restaurant's commitment to creativity and experimentation, making each visit a new adventure.

Situated at Heerstraße 2a, Clostermanns Le Gourmet is conveniently located near the beautiful Rhine River, offering visitors a chance to explore scenic views and charming walks. Nearby attractions include the historic town of Bonn and the vibrant city of Cologne, both just a short drive away, making it an ideal stop for those exploring the region.

What is Clostermanns Le Gourmet known for?

The restaurant is renowned for its innovative dishes that blend local ingredients with international flavors, creating a unique dining experience.

Yes, Clostermanns Le Gourmet offers a lovely outdoor seating area perfect for enjoying meals during pleasant weather.

The restaurant accepts various payment methods including credit and debit cards, ensuring a convenient dining experience.

Whether you're a local or just passing through, Clostermanns Le Gourmet is a must-visit destination for anyone who appreciates fine dining. Book your table today and embark on a culinary adventure that will leave you with unforgettable memories.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwdGNYZFpREAE&d=17924085&t=1

places/ChIJb0zqTgsgv0cRee0AIXBsQXs/reviews/ChZDSUhNMG9nS0VJQ0FnSURwdGNYZFpREAE

We had booked „Gewürze der Welt“ and the whole experience was splendid. The service was good, the 5. courses menu exceeded my expectations. The chef explained every dishes in details and with humour. I especially love how he combines ingredients in an unique way. It might be too unusual for some guests but I like to try new things. We will certainly come back again. Please continue to be experimental.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURZNlAtci1nRRAB&d=17924085&t=1

places/ChIJb0zqTgsgv0cRee0AIXBsQXs/reviews/ChdDSUhNMG9nS0VJQ0FnSURZNlAtci1nRRAB

Clostermanns Le Gourmet, Niederkassel
» My (last) visit: May 2024
» Number of visits: 4
» Total score: 4.7/5 – very good
» Comment: The gourmet restaurant now offers the option of a so-called "Chef's Choice", whereby the team, rather than the guests themselves, selects the individual dishes from a predetermined list. In this case, the price is somewhat reduced and I learned that the restaurant places a certain emphasis on vegetarian dishes in this case.

With regard to the food, I particularly liked the main course with pork. As for the wine, I would highlight what I thought was an outstanding Sauvignon Blanc from South Africa and an outstanding Garnacha from Spain (Rioja). The restaurant lived up to my very high expectations.
1|109|62
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My ratings for this gourmet restaurant in detail:

●● Service – 4.8/5 – very good:
● Hospitality, friendliness, obligingness, etc.: 4.8/5
● Atmosphere, temper, facilitation, etc.: 4.6/5

●● Food – 4.7/5 – very good:
● Flavors (range, depth, composition, harmony/balance, etc.): 4.6/5
● Level (thoroughness, craftsmanship, originality, exclusivity, variety of impressions, consistency/diversity, etc.): 4.7/5
● Choices: 4.9/5

●● Beverages, mainly the wines – 4.8/5 – very good:
● Taste (depth/range, length, complexity, balance, accessibility, elegance, intensity/subtlety, etc.): 4.8/5
● Level (variety/novelty of impressions, consistency/diversity, exclusivity, etc.): 4.8/5
● Did the beverages (mainly the wines) match the dishes?: 4.8/5
● Choices: 4.7/5

●● Presentation of the food – 4.0/5 – still good:
● Textures and (differences in) temperatures: 3.6/5
● Colors and decorations: 3.4/5
● Timing and sequencing as well as sizes of portions: 4.8/5
● Special effects (positionings, DIY-effects, sculptural or thematic elements, surprises, color and motion effects, fake effects, olfactory effects, fog or smoke effects, etc.):  3.1/5
● Procedures at and around the table (attunements and explanations, elements added/changed, service and staffing intensity, involvement of kitchen team, orchestrated dish presentations, preparations and dishes (partially) built up at the table, etc.): 4.6/5

●● Presentation of beverages, mainly the wines – 4.9/5 – outstanding:
● Procedures at and around the table (explanations and attunements, etc.): 4.9/5
● Quantities poured as well as timing in relation to the dishes: 4.8/5

●● Premises and location – 4.7/5 – very good:
● Accessibility, surroundings and - as applicable - the view: 4.5/5
● How did I like the room or - as applicable - outdoor area’s style, decor and atmosphere?: 4.8/5
● Well-being (space, privacy, temperature, ventilation/odors, lighting, soundscape, sanitary facilities, etc.): 4.8/5

●● Price – 4.9/5 – outstanding:
● Price-performance ratio for food: 4.8/5
● Price-performance ratio for wines and other beverages: 4.9/5
● Price transparency and correspondence of the expected to the actual price (simple, complete and unambiguous price information on the restaurant's website and in the menu, etc.): 4.9/5

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3Z01XN3N3RRAB&d=17924085&t=1

places/ChIJb0zqTgsgv0cRee0AIXBsQXs/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3Z01XN3N3RRAB

Auf den Innenbereich habe ich nur einen kurzen Blick geworfen, aber der Außenbereich war sehr gemütlich. Bei fortschreitender Dunkelheit wurden verschiedene, stimmige Beleuchtungsoptionen angeboten.

Der Service war kompetent, freundlich und erfreulich unprätentiös. Das ist nicht immer der Fall, wenn man alkoholfrei bleibt ;). Ich habe mich zu jeder Zeit gut aufgehoben gefühlt.

Nun aber zum Entscheidenden Teil: Dem Menü.

Schon der Einstieg lief gut. Das Brot wurde noch warm angereicht. Dazu gab es klassisch Butter, einen Kräuter-Dip, sowie Aioli vom schwarzen Knoblauch. Das Brot hat mir sehr gut geschmeckt und es wurde auch reichlich nachgereicht. Zudem gab es gebrannte Cashews.

Der Gruß des Hauses gehörte zu den schwächeren Gerichten des Tages, bot er doch relativ unspektakuläre Geschmacksnoten.
Mit dem 1. Gang kam allerdings auch der erste Treffer. Ein leicht frittierter, wilder Brokkoli auf Erbsenpüree, mit etwas Crunch, ein sehr guter Start!
Das Tartar war ebenfalls ansprechend, fiel aber im Vergleich zur sonstigen Qualität etwas ab.
Danach kam mein erstes Highlight des Abends: Sellerie in verschiedenen Konsistenzen, ein Safran-Schaum und dazu Pumpernickel-Crunch. Ein wahnsinnig stimmiges Gericht, welches einfach nur Spaß gemacht hat.
Als Fischgang wartete eine Rotbarbe auf roten Linsen und Zucchini-Blüte, dazu Kapern-Bernaisse und einer Paste auf Sardinen-Basis. Handwerklich ebenfalls sehr gut, aufgrund meiner eher mediterranen Erfahrung mit Zucchini-Blüten(wo sie meist gefüllt sind), hatte ich eine andere Erwartungshaltung. Das ist aber Geschmacksache.
Der Fleischgang mit der Kombination von Iberico und Räucheraal war einfach ein Gedicht. Diesen Gang muss man einfach probiert haben und ich bin im Nachhinein unheimlich froh, nicht die vegetarische Menü-Variante gewählt zu haben, denn das hätte ich ungern verpasst.

Das Matcha-Desert gefiel mir auch gut, wobei ich einfach nicht mehr zum Desert-Menschen werde.

Alles in allem war ich sehr zufrieden mit dem Abend und habe für das Essen sehr gerne die etwas schwierige Anreise in Kauf genommen(Ich habe Ober- und Niederkassel verwechselt und mit öffentlichem Nahverkehr ist das Clostermanns nicht ideal zu erreichen ;) ). Gerne wieder!

I only took a quick look at the inside, but the outside area was very comfortable. As darkness progressed, various harmonious lighting options were offered.

The service was competent, friendly and pleasantly unpretentious. That's not always the case if you stay alcohol-free ;). I felt like I was in good hands at all times.

But now to the crucial part: the menu.

The start went well. The bread was served while still warm. There was also classic butter, a herb dip and black garlic aioli. I really enjoyed the bread and there was plenty of it. There were also burnt cashews.

The house greeting was one of the weaker dishes of the day, offering relatively unspectacular flavors.
However, the first hit came with first gear. A lightly fried wild broccoli on mushy peas, with a bit of crunch, a very good start!
The tartare was also appealing, but fell a bit short compared to the rest of the quality.
Then came my first highlight of the evening: celery in different consistencies, a saffron foam and pumpernickel crunch. An incredibly harmonious dish that was just plain fun.
The fish course was red mullet on red lentils and zucchini flowers, with caper Bernaisse and a sardine-based paste. The craftsmanship is also very good, but due to my more Mediterranean experience with zucchini flowers (where they are usually filled), I had different expectations. But that is a matter of taste.
The meat course with the combination of Iberico and smoked eel was simply a poem. You simply have to try this course and in retrospect I'm incredibly glad I didn't choose the vegetarian menu option because I wouldn't have liked to have missed it.

I also liked the matcha desert, although I'm just not becoming a desert person anymore.

All in all, I was very satisfied with the evening and was happy to accept the somewhat difficult journey to get the meal (I mixed up Oberkassel and Niederkassel and Clostermanns is not ideal to reach by public transport ;) ). Gladly again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSdmNleXl3RRAB&d=17924085&t=1

places/ChIJb0zqTgsgv0cRee0AIXBsQXs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSdmNleXl3RRAB

Ein toller Abend mit einem sehr guten 5 Gänge Menü. Das Service-Personal ist stets aufmerksam und freundlich.
Die Menüreheinfolge war zeitlich perfekt abgestimmt.
Wer hier die Zeiten zwischen den Gängen kritisiert, ist kein Gourmet.
Bravo, für den gelungenen Abend.

A great evening with a very good 5 course menu. The service staff is always attentive and friendly.
The menu sequence was perfectly timed.
Anyone who criticizes the times between courses is not a gourmet.
Bravo for a successful evening.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQyMmFXa2dRRRAB&d=17924085&t=1

places/ChIJb0zqTgsgv0cRee0AIXBsQXs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQyMmFXa2dRRRAB

Wir haben zu zweit draußen gesessen,  das Personal war sehr aufmerksam und freundlich. Sie haben sich sehr viel Mühe gegeben alles zu erklären, vorallem die Weinbegleitung zu den einzelnen Gängen war fantastisch, solche Weine hätten wir nie bestellt. Die junge Frau hat uns hervorragend mit den einzelnen Weinen vertraut gemacht und großzügig eingeschenkt. Das Essen war leider eine Enttäuschung, der Gruß aus der Küche großzügig portioniert, frischer grüner Spargel roh in Sößchen aber viel zu viel Mayonnaise. Die gebackene Auster hat das gleiche Schicksal ereilt, zu viel Mayonnaise. Der Spargel wurde dann mit Schmand gereicht, aber der Geschmack war ziemlich ähnlich den Vorgängern. Das wagye Rind war überhaupt nicht meins, mein Mann fand es sehr gut. Die Pilz Tortelli fand ich klasse, sehr kräftig und geschmackvoll, davon hätte ich gerne mehr gehabt. Der Steinbutt war sehr klein und für eine Hauptspeise eher enttäuschend. Das Perlhuhn war glaube ich ganz gut, mein Mann war zufrieden. Die Rahmwaffel an Rhabarber war sehr schön angerichtet aber auch sehr süß. Die Brownies waren sehr dunkelschockoladig, fast bitter. Gott sei Dank Zuckerwürfel Größe und schnell verzehrt. Die Gerichte waren wunderschön anzusehen und meisterhaft inszeniert. Wir kommen bestimmt noch mal wieder,  aber Sterne Küche kennen wir anders. Was wir auch teilweise sehr störend fanden waren die tieffliegenden Flugzeuge, sehr unangenehm, aber dafür kann der Clostermanns Hof nichts.

The two of us sat outside and the staff was very attentive and friendly. They put a lot of effort into explaining everything, especially the wine accompaniment to the individual courses was fantastic, we would never have ordered wines like that. The young woman did an excellent job of familiarizing us with the individual wines and poured them generously. Unfortunately, the food was a disappointment, the greeting from the kitchen was generously portioned, fresh green asparagus raw in sauce but far too much mayonnaise. The baked oyster met the same fate, too much mayonnaise. The asparagus was then served with sour cream, but the taste was pretty similar to the previous ones. The wagy beef wasn't my thing at all, my husband thought it was very good. I thought the mushroom tortelli was great, very strong and tasty, I would have liked more of that. The turbot was very small and rather disappointing for a main course. I think the guinea fowl was pretty good, my husband was happy. The cream waffle with rhubarb was beautifully presented but also very sweet. The brownies were very dark chocolatey, almost bitter. Thank goodness sugar cube size and consumed quickly. The dishes were beautiful to look at and masterfully staged. We'll definitely come back again, but we know star cuisine differently. What we also found very disturbing were the low-flying planes, very unpleasant, but Clostermanns Hof can't do anything about that.

Experience 5-Star Fine Dining at Clostermanns Le Gourmet, Niederkassel

Clostermanns Le Gourmet is a fine dining restaurant located in Niederkassel, Germany, within the Clostermanns Hof hotel. The restaurant is known for its modern and informal atmosphere, focusing on seasonal cuisine that combines classic and unusual ingredients. It has been awarded a Michelin star and two red Gault Millau toques.

The History of Clostermanns Le Gourmet in Niederkassel, Germany.

Nestled in the charming town of Niederkassel, Germany, Clostermanns Le Gourmet stands as a testament to culinary excellence and creativity. This Michelin-starred restaurant, led by the acclaimed Chef Thomas Gilles, specializes in modern, seasonal cuisine that captivates the senses and leaves a lasting impression on diners.

Clostermanns Le Gourmet has achieved significant recognition since its inception. The restaurant was awarded its first Michelin star in 2023, a prestigious accolade that underscores its commitment to culinary artistry and innovation. This recognition was reaffirmed with a second Michelin star award in 2024, showcasing the restaurant's consistency and dedication to excellence in fine dining.

. This recognized the restaurant's exceptional cuisine and service.

. Reaffirmation of its place in the fine dining landscape.

Dining at Clostermanns Le Gourmet is more than just a meal; it's an immersive culinary experience. The menu features a harmonious blend of flavors, showcasing fresh, seasonal ingredients meticulously curated by Chef Gilles and his talented team. Each dish tells a story, reflecting the rich culinary heritage of the region while incorporating modern techniques and presentations.

The ambiance of the restaurant complements the exquisite cuisine, offering a warm and inviting atmosphere perfect for both intimate dinners and celebratory gatherings. With a focus on exceptional service, guests can expect to be treated with care and attention throughout their dining experience.

Clostermanns Le Gourmet is not just a destination for food lovers; it's a celebration of culinary artistry and an essential stop for anyone wanting to experience the best of German fine dining. Whether you are a local or a traveler passing through Niederkassel, this Michelin-starred gem promises an unforgettable gastronomic journey.

Outdoor Seating

Parking

Restroom

Embraced by the lush, rolling landscapes of North Rhine-Westphalia, Clostermanns Le Gourmet stands as a bastion of culinary excellence in Niederkassel. This charming eatery invites gastronomes to embark on a delightful journey through a tapestry of flavors that celebrate both local traditions and contemporary culinary artistry. The intimate ambiance, punctuated by warm lighting and elegant decor, creates an inviting aura, perfect for leisurely lunches or romantic dinners.

Clostermanns Le Gourmet

Ein viergängiges Menü inklusive Amuse, Vordessert und Naschwerk für 129 € pro Person, mit der Möglichkeit, weitere Gänge für je 20 € hinzuzufügen.

Kalbstatar

Perlhuhn

Burrata

Hamachi

Artischoke

Gefülltes Kalbs-Carpaccio

Wermes Weißer Spargel

Rochenflügel BBQ

Salzwiesenlamm

Geeister Rhabarberstreusel

Erdbeere

Käsereise

Menü "Harmony"

Nestled in the heart of Niederkassel, Germany, Clostermanns Le Gourmet offers an exquisite culinary journey defined by creativity and impeccable craftsmanship. Renowned for its innovative and meticulously curated dishes, the restaurant presents a sophisticated menu that caters to discerning food lovers seeking unique gastronomic experiences. The highlight is the Chef's Choice Überraschungsmenü, a five-course surprise menu crafted by Chef Thomas Gilles, showcasing his personal favorite creations and blending an array of bold flavors and textures.

Begin your meal with artfully composed appetizers that introduce you to Clostermanns' inventive style. Experience raw green asparagus paired with delicate sauces, or delight in a lightly fried wild broccoli resting on silky mushy peas, enhanced with a satisfying crunch. For a textural masterpiece, indulge in celery prepared in various consistencies accompanied by a fragrant saffron foam and the satisfying crunch of pumpernickel. Each starter balances fresh ingredients with playful twists that elevate traditional flavors.

The main courses at Clostermanns Le Gourmet are a celebration of both innovation and tradition. Savor the sublime combination of Iberico pork and smoked eel — a dish praised as an unforgettable highlight. Alternate selections include delicately prepared red mullet served with red lentils, zucchini flowers, caper Béarnaise, and a sardine-based paste, offering layers of Mediterranean-inspired flavors. For those seeking variety, the Chef's Choice menu explores an impressive list of ingredients such as wild cauliflower, Valrhona Ivoire chocolate, apricot, Tropea onions, Thai basil, and pistachios, artfully combined into dishes that surprise and delight.

End your gourmet journey with elegant desserts that range from the delicate matcha confection to richly dark chocolate brownies offering an intense, bittersweet finish. The dessert presentations are visually stunning, marked by careful staging and a refined balance of sweetness and texture. Seasonal accompaniments like rhubarb add a fresh, tangy contrast to creamy and chocolatey elements, ensuring a memorable conclusion to your meal.

Complement your meal with an outstanding selection of wines and beverages, expertly matched to each course by the attentive staff. Highlights include a South African Sauvignon Blanc and a Spanish Garnacha from Rioja, both praised for their depth, complexity, and elegance. The wine service at Clostermanns Le Gourmet is distinguished by generous pours and insightful explanations, enhancing the flavors of your dishes and enriching the overall dining experience.

Clostermanns Le Gourmet offers the unique Chef's Choice Überraschungsmenü, a five-course surprise menu where the kitchen carefully selects dishes showcasing signature ingredients like black walnut, quince mustard, red currant chutney, and five varieties of cheese. This menu is perfect for adventurous diners eager to explore innovative combinations and global spices thoughtfully harmonized to present a memorable tasting journey. The restaurant's attentive service, inviting ambiance with outdoor seating options, and commitment to culinary excellence ensure a truly special gourmet outing.

 Lightly fried wild broccoli on mushy peas with a crunchy twist.

 Iberico pork combined with smoked eel for an unforgettable flavor.

 Rich dark chocolate brownies with a bittersweet edge.

 Carefully selected South African Sauvignon Blanc and Rioja Garnacha enhance every course.

Indulge in culinary delights at Clostermanns Le Gourmet in Niederkassel. Savor exquisite dishes crafted with local ingredients. Book your table now!

Clostermanns Le Gourmet: Fine Dining in Niederkassel

Rhein-Sieg-Kreis

Ein Überraschungsmenü mit fünf Gängen, ausgewählt aus den persönlichen Lieblingskreationen des Küchenchefs.

Chef's Choice Menü in fünf Gängen

Ein Abend, der Wein und Kulinarik perfekt verbindet, mit einem 5-Gang-Menü und passenden Weinen, inspiriert von der Kakaobohne.

Wine & Dine - Rund um die Kakaobohne

clostermanns le gourmet in niederkassel germany: exquisite dining experience with chefs choice menu and fine wines.

Nestled at Heerstraße 2a in the charming town of Niederkassel, Clostermanns Le Gourmet offers an indulgent gourmet journey that every food enthusiast dreams about. This distinguished restaurant is renowned for its innovative approach, blending uniqueness with a touch of humor in every dish. The culinary artistry of Chef Thomas Gilles shines brightest in the exclusive Chef's Choice Überraschungsmenü, a five-course surprise menu meticulously curated to showcase the chef's personal favorite creations.

The Chef's Choice menu, priced at 139 EUR, invites diners to embrace surprise and delight with every course. Guests rave about the harmonious balance of flavors, the creative melding of ingredients, and the expertly timed progression of dishes. Whether you are a fan of delicate seafood, rich pork mains, or inventive vegetarian options, the menu promises an exquisite culinary journey crafted with passion and originality.

Clostermanns Le Gourmet is equally celebrated for its outstanding wine selection. The knowledgeable staff enthusiastically guide diners through an impressive range of wines, with highlights including a crisp South African Sauvignon Blanc and a robust Rioja Garnacha from Spain. Each glass is thoughtfully paired to complement the dishes, enhancing the dining experience with elegance and depth.

Set in a stylish and welcoming environment, the restaurant boasts both indoor and inviting outdoor seating options. Guests enjoy ample free parking and convenient payment options including credit cards and NFC, making it accessible and hassle-free. While the restaurant caters primarily to adult diners and does not offer a children's menu, it is ideal for groups seeking an elegant evening out.

What makes Clostermanns Le Gourmet unique?

 Its inventive Chef's Choice menu featuring bold flavor combinations and personal favorites from Chef Thomas Gilles.

 Yes, with a standout selection including South African Sauvignon Blanc and Spanish Rioja Garnacha expertly matched to dishes.

 Yes, guests can enjoy a cozy and well-lit outdoor area perfect for relaxed dining experiences.

North Rhine-Westphalia

Entdecken Sie das Michelin-prämierte Clostermanns Le Gourmet in Niederkassel, für kreative, saisonale Küche, modernes Ambiente und besonderen kulinarischen Genuss.

Clostermanns Le Gourmet in Niederkassel - Michelin-Sternes Restaurant

Genießen Sie erstklassige Küche im Clostermanns Le Gourmet in Niederkassel, mit kreativen Gerichten, freundlichem Service und einem stilvollen Ambiente.

Luxus Restaurant Niederkassel - Clostermanns Le Gourmet erleben

Öffnungszeiten für Clostermanns Le Gourmet, Niederkassel. Finden Sie die Öffnungszeiten für das Restaurant auf der Adresse Heerstraße 2a - novacircle.com

Experience 5-Star Fine Dining at Clostermanns Le Gourmet, Niederkassel

Dining & Culinary Delights

Signature Highlights

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FAQs

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