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GUIDE MICHELIN
Regensburg, Germany
Dinner menu at restaurant roter hahn by maximilian schmidt in regensburg germany - an exquisite culinary journey from starters to desserts and drinks.
At the heart of Regensburg lies Restaurant ROTER HAHN by Maximilian Schmidt, where every dish is a carefully crafted masterpiece inviting you on a refined gastronomic adventure. This distinguished establishment serves a dinner menu that dazzles with a selection of starters, mains, desserts, and perfectly paired drinks — each plate telling a story of exquisite flavors and expert culinary artistry.
Starters
Begin your evening with a selection of refined starters that balance vibrant freshness and sophisticated technique. The Salmon Trout starter enchants with delicate slices of salmon trout, accented by bright apricot, peppery radish, and a subtly tangy Arabica ponzu sauce. For a root-forward experience, the Yellow Root dish combines the earthy heat of horseradish with the luxurious creaminess of XO sauce and a luscious beurre blanc. The Sturgeon starter is a true delicacy, marrying tender sturgeon with a rich cream, aromatic fir notes, and a tangy medley of mixed pickles, while the Pike Perch offers a refined balance of fresh fish, velvety Vin Jaune wine sauce, and classic Sauce Perigordine. For those craving a fusion twist, the Lahmacun starter delights with thin flatbread topped with savory pulled pork and smoky baba ghanoush, delivering bold flavors and a textural contrast to whet your appetite.
Mains
For the main course, the menu features a standout Lamb dish that exudes elegance and comfort. Succulent lamb is paired with fresh peas, creamy yogurt, and vibrant mint, creating a harmonious medley of flavors that celebrate both tradition and innovation. This dish embodies the restaurant’s philosophy of refined, yet approachable, fine dining.
Desserts
Conclude your meal with a selection of desserts that offer subtle sweetness and layered textures. The Apple dessert features crisp apple combined with the warmth of vanilla and a zesty hint of lemon, while the Tea, Milk & Honey dessert creates a comforting blend of soothing tea, creamy milk, and natural honey sweetness. The Petit Fours selection provides an assortment of delicate bite-sized confections, perfect for savoring the last moments of your culinary journey.
Drinks and Specials
Complementing the menu is an expertly curated selection of wines and drinks tailored to enhance each course. From carefully chosen alcoholic options to refreshing nonalcoholic beverages, every sip is designed to elevate your dining experience. While the menu shines on its own, guests often indulge in the restaurant's special tasting menus that offer 3, 5, or 8-course journeys, featuring highlights like Sturgeon with hot sauce, spruce tips, and yuzu kosho, showcasing the kitchen’s passion for innovative and balanced flavors.
- Starters Salmon Trout, Yellow Root, Sturgeon, Pike Perch, Lahmacun
- Mains Lamb with peas, yogurt, and mint
- Desserts Apple, Tea Milk & Honey, Petit Fours
Closed - Opens 6:30 PM
Monday
Closed
Tuesday
Closed
Wednesday
18:30–22:00
Thursday
18:30–22:00
Friday
12:00–14:00, 18:30–22:00
Saturday
12:00–14:00, 18:30–22:00
Sunday
Closed
Aggregated Ratings 4.4
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