Turmstube Menu overview
Nestled in the serene landscape of Neunburg vorm Wald, Turmstube offers an exquisite dining experience that perfectly blends local flavors with creative culinary craftsmanship. The menu is a carefully curated selection of seasonal dishes, highlighting the freshest local produce and refined techniques that appeal to food enthusiasts and travelers alike.
Starters
Begin your culinary journey with the Medley of rabbit accompanied by chanterelle mushrooms and a fresh bean salad, all elevated by a velvety sesame aioli. This starter masterfully balances earthy and rich flavors, setting a sophisticated tone for the courses to come.
Mains
The main course features an artful Quail stuffed with veal sweetbreads and foie gras, paired with a vibrant peppery cherry sauce. This dish offers a luxurious taste experience, showcasing expert preparation and a harmonious blend of textures and flavors that delight the palate.
Desserts
Conclude your meal with the Coconut milk panna cotta, accompanied by a refreshing physalis sorbet and a delicate raspberry tartlet. This dessert is a delightful fusion of creamy and fruity notes, providing a light yet indulgent finale to your dining experience.
Drinks and specials
Turmstube complements its menu with a refined selection of wines and cocktails, crafted to elevate each dish. The welcoming atmosphere and scenic outdoor terrace provide a perfect backdrop for savoring these beverages, making every meal here a memorable occasion.
- Exceptional local ingredients showcased in every dish for authentic regional flavors.
- Seasonal menus that evolve daily, offering fresh and inventive dishes.
- Elegant dining setting with panoramic views of the natural lake and lush valley.
