Esskunst Menu Overview at Restaurant Esskunst in Schwarzenfeld Germany.
At the heart of Schwarzenfeld, Restaurant Esskunst offers an exquisite culinary journey that artfully combines refined, innovative cuisine with contemporary surroundings. The menu is thoughtfully crafted to highlight seasonal and local ingredients, catering to discerning food lovers seeking a memorable dining experience in Bavaria.
starters
Begin your meal with light and inventive starters that tease your palate with fresh, delicate flavors. Options include a cool cucumber soup infused with horseradish and garnished with smoked trout, as well as refreshing combinations like shrimp paired with watermelon and creamy sheep cheese.
mains
Choose between two masterfully composed tasting menus that showcase the best of land and water. The 'Land Menü' features highlights such as Mozzarella di Bufala, succulent Irish lamb rack, and tender char filet. For seafood lovers, the 'Wasser Menü' offers a sophisticated trio of dishes including char filet accompanied by a crisp apple and fennel salad, bringing a fresh and elegant touch to your dining.
desserts
While dessert options are not explicitly listed, the focus on quality and presentation throughout the meal promises delightful sweet conclusions crafted with seasonal inspiration and artistic finesse.
drinks
Complement your meal with a curated selection of fine wines that pair beautifully with both land and sea dishes, adding depth to your dining experience. Coffee service is also available, perfect for concluding your meal with a rich, aromatic finish.
specials
- Land Menü featuring Mozzarella di Bufala, Irish lamb rack, and char filet — a celebration of robust flavors from the land.
- Wasser Menü with shrimp and watermelon, cucumber soup with horseradish and smoked trout, and char filet served alongside an apple-fennel salad — a fresh take on seafood.
