Menu overview at Restaurant SoulFood in Auerbach in der Oberpfalz Germany.
Experience a dynamic dining journey at Restaurant SoulFood, where the menu continually evolves to showcase seasonal ingredients and innovative flavor combinations. This culinary gem in Auerbach in der Oberpfalz invites you to indulge in a selection of dishes crafted with meticulous care and creative flair.
Starters
Although the restaurant is best known for its mains and desserts, indulge your palate with thoughtfully prepared starters available on the current seasonal menu. These dishes set the tone for a memorable meal, balancing freshness and bold flavors.
Mains
Delight in exquisite mains that blend luxury ingredients with inventive preparation. The Gebratene Jakobsmuschel features pan-seared scallops paired with juicy wine-grown peaches, a unique blood peach gel, cooling ayran, and the exotic zest of kaffir lime. Alternatively, savor the Weißer Heilbutt, where delicate halibut is served alongside truffle cream kohlrabi, sweet nashi pear, and aromatic summer truffles, delivering a refined and seasonal seafood experience.
Desserts
Conclude your meal with a decadent dessert like the Pekannussschnitte — a pecan nut slice enriched with fresh blackberries, blackberry quark ice cream, airy yogurt meringue, and caramelized pecans. This sweet creation perfectly balances textures and flavors for an unforgettable finale.
Drinks
Complement your dishes with an impressive selection of wines and cocktails carefully curated to enhance the flavors of each course. The welcoming atmosphere ensures your drink experience is as refined and relaxing as the cuisine itself.
Specials and Experience
Beyond the à la carte options, Restaurant SoulFood offers thoughtfully designed set menus that pace multiple courses expertly, some presented personally by the chef. This approach elevates your dining into a Michelin star level experience — without the pretension — making it perfect for food enthusiasts seeking innovative flavor journeys in a warm and inviting setting.
- Seasonal freshness is at the heart of every dish, offering new culinary experiences throughout the year.
- Innovative flavor combinations like ruccola ice cream and truffle cream enhance the adventurous palette.
- Personal service with some dishes served by the chef himself enriches your dining experience.
