Gasthaus Ödenturm Menü Overview.
Discover the exceptional culinary delights at Gasthaus Ödenturm, nestled in the charming town of Cham, Germany. This inviting eatery boasts a menu that beautifully blends regional Bavarian flavors with Mediterranean influences, crafted to delight food lovers seeking authentic and hearty dishes.
Starters
Begin your meal with the vibrant flavors of the marinated octopus, a standout starter featuring tender octopus infused with aromatic spices and rich olive oil. This dish offers a perfect balance of Mediterranean freshness and local zest that awakens the palate.
Main Courses
The mains at Gasthaus Ödenturm deliver a hearty and flavorful experience, showcasing classic German and international dishes crafted with care. Savor the delicately sautéed calf liver enriched with caramelized onions and a blend of spices that highlight its rich taste. For creamy indulgence, the pork fillet dishes come with your choice of a velvety mushroom cream sauce or a bold gorgonzola cream sauce, both enhancing the tender meat with exquisite texture and flavor.
Embodying Bavarian culinary tradition, the Wiener Schnitzel promises a crispy and golden coating enveloping tender veal, served with classic lemon wedges to brighten each bite. For those seeking a truly premium cut, the beef tenderloin is seasoned expertly and accompanied by carefully selected side dishes, delivering a refined and satisfying main course.
Desserts
Complete your dining experience with the iconic Schwarzwälder Kirschtorte, a Black Forest cake that layers rich chocolate, tart cherries, luscious cream, and the distinctive aroma of kirsch. This dessert is a perfect combination of traditional craftsmanship and indulgent flavors, a sweet finale to your meal.
Drinks and Specials
Gasthaus Ödenturm offers an inviting selection of beverages including local beers, fine wines, and expertly crafted cocktails to perfectly complement your meal. Whether you prefer a crisp lager or a robust red wine, the drink menu is designed to enhance your dining pleasure. Seasonal specials and chef’s favorites provide exciting options that showcase fresh ingredients and culinary creativity, ensuring a memorable visit every time.
- Starters Marinated octopus with aromatic spices and olive oil.
- Mains Calf liver with onions; pork fillet with mushroom cream sauce or gorgonzola cream sauce; Wiener Schnitzel with veal; beef tenderloin with sides.
- Desserts Schwarzwälder Kirschtorte featuring chocolate, cherries, cream, and kirsch.
