Overview of the menu
Restaurant Handwerk in Hannover offers an innovative five-course menu that showcases seasonal ingredients and creative combinations. The culinary philosophy emphasizes quality and craftsmanship, aiming to provide a memorable dining experience that reflects the essence of contemporary German cuisine.
Signature dishes
- Fenchel - A delicate starter featuring capers and salted lemon, priced at €139.
- Heilbutt - A main course of halibut served with bisque and lovage, also at €139.
- Spargel - Another main dish featuring asparagus with vin jaune and sesame, priced at €139.
- Morchel - A dish of morel mushrooms accompanied by free-range chicken and shallots, also €139.
- Maibock - A seasonal dish featuring shiso and potatoes, priced at €139.
- Grüne Erdbeere - A dessert featuring green strawberries with basil and Original Beans 37%, also €139.
Beverages and pairings
The beverage menu at Restaurant Handwerk features a carefully curated selection of wines that complement the dishes perfectly. The knowledgeable staff can recommend pairings to enhance your dining experience, ensuring that each sip elevates the flavors of your meal.
Dietary options
Restaurant Handwerk offers a variety of dietary options, including vegetarian and gluten-free dishes. The staff is well-trained to accommodate allergies and dietary preferences, ensuring that everyone can enjoy a delightful meal.
Chef recommendations
For a truly unforgettable experience, the chef recommends trying the seasonal specialties, which highlight the freshest ingredients available. Each dish is crafted with care to ensure a unique flavor profile that reflects the season.
Experience the menu
Join us at Restaurant Handwerk in Hannover for a culinary adventure that promises to delight your senses. Book your table today and immerse yourself in an exquisite dining experience.
