Restaurant MARIE menu overview in Hannover Germany.
At Restaurant MARIE, nestled in the heart of Hannover, discover a gastronomic journey through contemporary French cuisine that masterfully blends seasonal ingredients with innovative culinary techniques. This celebrated dining spot offers an elegantly curated menu that invites food enthusiasts to experience exquisite flavors in every course.
starters
Begin your meal with a selection of refined starters that set the tone for an exceptional dining experience. The Dekonstruierte Pilzquiche features a harmonious medley of herb mushrooms, marinated pak choi, and a luscious mushroom cream complemented by pearl onions and a base of pumpernickel soil, offering earthy yet delicate flavors.
For a boldly elegant choice, the Rinder Tatar vom Weiderind tantalizes with its 63°C egg yolk, baby kale, white onion purée, sourdough hippe, and toasted buckwheat which combine to create a rich and textural delight.
Seafood aficionados will appreciate the Flusskrebs Küchlein, which pairs delicate crayfish cakes with pea mousse, carrot purée, colorful baby carrots, and Chioggia beetroot for a fresh and vibrant starter.
Finally, the Tranche vom Briocheknödel enchants with goat cheese mousse, white onion cream, pearl onions, pear confit, and a pear cider sauce, combining sweet and savory notes with a creamy texture.
mains
The main courses at MARIE continue to impress with their impeccable technique and elegant plating. The Filet vom Bachsaibling offers a fresh trout filet served alongside beetroot variations, potato croutons, trout caviar, and a vibrant red beet jus accented with dill, creating a sophisticated seafood experience.
For meat lovers, the Rosa Kalbstafelspitz is a standout, featuring tender veal topped with carrot purée, glazed colorful baby carrots, mustard caviar, and a rich veal jus, showcasing the chef's mastery of classic French flavors with a contemporary twist.
desserts
End your meal on a sweet note with MARIE's exquisite dessert offerings. The signature Marie´s Éclair delights with its salt caramel ganache, perfumed lingonberries, coulis, fresh lemon balm, and a refreshing black currant sorbet, delivering a perfect balance of sweet and tart.
The Grüntee-Parfait enchants with matcha meringue, caramelized kumquats, a yuzu-sake coulis, and a crunchy amaretti crust, offering an elegant fusion of Asian-inspired flavors and classic French patisserie.
For cheese connoisseurs, the Französische Käseauswahl presents a curated selection of French cheeses accompanied by homemade onion confiture, mustard caviar, grapes, and sourdough baguette, a perfect way to savor rich and complex tastes.
drinks and specials
Complement your meal with an expertly selected range of wines, beers, and cocktails that elevate each dish's flavors. The knowledgeable staff assist with wine pairings that match the nuanced profiles of MARIE's dishes, crafting a refined and memorable dining experience.
- Innovative seasonal dishes crafted with fresh local ingredients.
- Authentic French flavors with modern culinary twists.
- Impeccable service enhancing your fine dining experience.
