Overview of the menu
Restaurant Max'es, located in Langenhagen, Germany, offers a seasonal menu that artfully combines regional ingredients with international flavors. The culinary philosophy emphasizes freshness and creativity, ensuring that each dish tells a story. Guests can expect a delightful array of modern German cuisine, with a focus on hearty meats and vibrant vegetables.
Signature dishes
- Beef Tartare - A classic starter featuring finely chopped beef, black garlic, anchovies, and caper berries.
- Wiener Schnitzel - A breaded veal cutlet served with pommes frites and a fresh salad, embodying traditional German flavors.
- Grilled Salmon - Perfectly grilled salmon served with Mediterranean vegetables and a herb white wine sauce.
Beverages and pairings
Max'es offers a curated selection of local and international wines, perfect for pairing with the rich flavors of the menu. Guests can also enjoy a variety of craft beers, including Dunkel and Weizenbier, enhancing the dining experience with traditional German beverages.
Dietary options
Restaurant Max'es caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring a delightful dining experience for all guests.
Chef recommendations
For a seasonal highlight, the Chef recommends the Cod with Beetroot, a dish that beautifully balances flavors and textures. Another standout is the Beef Carpaccio, showcasing the quality of the ingredients.
Experience the menu
Join us at Restaurant Max'es in Langenhagen for an unforgettable dining experience that celebrates the best of modern German cuisine. Whether you're stopping by for a casual meal or a special occasion, our doors are open to welcome you.
