Exquisite menu overview at Restaurant Admiral Weisenheim am Berg
Discover a masterful culinary journey at this renowned Michelin-star restaurant in Weisenheim am Berg, Germany. The menu is a celebration of creativity, premium ingredients, and harmonious flavors, crafted to delight food enthusiasts and wine connoisseurs alike.
Starters
Begin your dining experience with a selection of refined starters that showcase exquisite ingredients and inventive pairings. Highlights include the Forelle, gebeizt aus dem Spessart, featuring delicate trout complemented by kohlrabi, buttermilk dashi, and fresh watercress for a bright start. The Gänseleber aus der Vendée Terrine presents luxurious goose liver alongside black radish, freshwater eel, and smoky dashi, accompanied by a delicate sesame brioche.
- Kalbsbries vom Charolais-Kalb – tender veal sweetbread paired with wild broccoli, blueberries, smoked almonds, and fresh tarragon.
- Carabinero aus Spanien – a vibrant Spanish prawn dish with Beluga lentils, green mango, Thai basil, crispy chicken skin, finished with a zesty Tom Yum bisque.
- Madai Japanische Dorade – fresh Japanese sea bream paired with young peas, yuzu kosho, coriander, crispy pork tail, and a salted lemon beurre blanc.
Mains
The main courses are a celebration of refined flavors and regional excellence. Savor the Lammrücken, rosa gebraten vom Husumer Salzwiesen, a perfectly pink roasted lamb loin with paprika, chorizo, capers, creamy white bean purée, pickled wild garlic, all brought together by a fragrant Vadouvan jus. Alternatively, indulge in the Perlhuhnbrust aus der Bresse, a succulent guinea fowl breast served with Pfälzer asparagus, lemongrass velouté, tandoori cashews, and Koshihikari rice.
Desserts
Conclude your meal with delicate desserts crafted to delight the palate. "Dies und Das vom Rhabarber" offers a refreshing rhubarb creation accented by shiso granité and tonka bean crumbles, creating a perfect balance of tartness and sweetness. The Donnersberger Landei dessert blends the richness of a local egg with coconut dacquoise, blackcurrant, yoghurt ice cream, caramel, and mango, resulting in an indulgent finale.
Drinks and Specials
Complement your exquisite dining experience with a fine selection of regional wines that celebrate the local viticulture and expertly crafted coffee to enjoy throughout your visit. The restaurant does not serve cocktails but offers beer and wine, ensuring a perfect pairing for every dish. Outdoor seating and attentive service enhance your culinary journey in a relaxed, elegant setting.
