Overview of the menu
Brauerei-Ausschank "Zum Simonbräu" in Bitburg, Germany, offers a delightful blend of traditional German cuisine with a French influence. The culinary philosophy centers around using fresh, local ingredients to create hearty dishes that reflect the region's rich brewing heritage. The menu features a variety of options, from exquisite seafood to succulent meats, all crafted with care and attention to detail.
Signature dishes
- Hiramasa Kingfish - A delicate dish featuring Hiramasa Kingfish served with fresh lettuce, buttermilk, and Imperial Gold caviar.
- Bouillabaisse - A flavorful seafood stew accompanied by aioli and crostini, perfect for seafood lovers.
- Lammrücken rosa gebraten - Tender lamb loin served with tongue, tomato, black garlic, vanilla, and rosemary potatoes.
Beverages and pairings
The beverage menu at "Zum Simonbräu" features a selection of local beers, including the renowned Bitburger Pilsner, which pairs beautifully with many dishes. The wine list is equally impressive, offering a variety of regional wines that complement the flavors of the menu. For those looking for something unique, the mixology team crafts seasonal cocktails that highlight local ingredients.
Dietary options
Brauerei-Ausschank "Zum Simonbräu" caters to various dietary needs, offering gluten-free options and accommodating vegetarian requests. While the menu is primarily meat-focused, the staff is happy to assist with modifications to ensure a satisfying experience for all guests.
Chef recommendations
For a truly memorable dining experience, the chef recommends trying the Lammrücken rosa gebraten, which showcases the best of local lamb. Additionally, the Bouillabaisse is a must for seafood enthusiasts, offering a taste of the ocean with every bite.
Experience the menu
Join us at Brauerei-Ausschank "Zum Simonbräu" in Bitburg for an unforgettable dining experience that celebrates the flavors of the region. Whether you're enjoying a casual meal with friends or a special occasion, our menu promises to delight your palate.



