Speisekarte

Starters

• Rote Bete mit gratiniertem Ziegenkäse und Blattsalaten – Earthy beetroot paired with creamy gratinated goat cheese and fresh leafy greens creates a harmonious balance of flavors and textures.
• Gänseleberterrine mit Apfel, Pistazie und Brioche – Luxurious goose liver terrine complemented by crisp apple, crunchy pistachios, and golden brioche, delivering a refined taste experience.
• Tartar vom Yellow Fin Thunfisch mit Wasabi und Ingwer – Fresh Yellow Fin tuna tartar enlivened with a kick of wasabi and the zing of ginger for a vibrant and delicate starter.
• Bärlauchrahmsuppe mit Croutons – A creamy wild garlic soup garnished with crunchy croutons, delivering comforting and herbaceous flavors.
• Fischsuppe mit Edelfischen dazu Rouille, Käse und Croutons – A rich fish soup featuring fine fish varieties, served with traditional rouille sauce, cheese, and toasted croutons for depth and texture.

Mains

• Gebratener Yellow Fin Thunfisch mit Sesam, Limette, Risotto und Curryschaum – Pan-seared Yellow Fin tuna crusted with sesame, paired with zesty lime, creamy risotto, and a delicate curry foam that adds an exotic touch.
• Gebratener Seeteufel auf Kartoffelcreme mit Spargel und Limette – Succulent roasted monkfish resting on smooth potato cream, accompanied by fresh asparagus and a citrus lime accent, creating a perfectly balanced dish.
• Frischkäseravioli mit Birne, Walnüssen und Parmesan – Delicate fresh cheese ravioli complemented by sweet pear, crunchy walnuts, and a generous sprinkle of parmesan for a harmonious vegetarian option.
• Gebratene Maishähnchenbrust auf Kartoffelcreme und Ofenmöhren – Juicy grilled corn-fed chicken breast served with creamy potato purée and oven-roasted carrots, exemplifying comforting and refined flavors.
• Geschmorte Ochsenbacken mit Kartoffelstampf und Marktgemüse – Tender braised ox cheeks served alongside creamy mashed potatoes and fresh market vegetables, a hearty and satisfying choice.
• Kalbsrücken auf Kartoffelstampf mit Spargelragout und Sommertrüffel – Roasted veal saddle on mashed potatoes accompanied by asparagus ragout and the aromatic allure of summer truffle, offering exquisite elegance.

Desserts

• Crème Brûlée mit Vanille Sorbet und Früchten – A classic crème brûlée paired with fragrant vanilla sorbet and fresh fruit, delivering a luscious and refreshing finale.
• Café gourmand – An elegant assortment of small desserts served with coffee, perfect for those wishing to sample a variety of sweet delights.

Drinks and Specials