Discover the exquisite flavors of Restaurant Intense in Wachenheim an der Weinstraße, where Japanese fusion cuisine meets regional German ingredients in a masterful culinary journey.
Restaurant Intense invites food enthusiasts to embark on an extraordinary gustatory adventure with its signature Degustationsmenü. This 18-course menu artfully blends the precision and subtlety of Japanese flavors with the rich bounty of regional German produce, resulting in a harmonious symphony of tastes and textures that captivate the palate.
Starters
Begin your meal with inventive small dishes that set the tone for the intense flavors to come, featuring delicate touches inspired by traditional Japanese techniques and local freshness. Though specific starters are part of the tasting experience, each is crafted to awaken the senses and prepare you for the journey ahead.
Mains
The mains at Restaurant Intense showcase an impressive fusion of local ingredients and Japanese culinary artistry. Notable dishes include the exquisite agria potatoes paired with Kesselfleischsülze — a traditional boiled pork head cheese — complemented by the surprising sweetness of pickled cherries. Another highlight is the eel prepared Kyoto style, enhanced by the luxurious aroma of black winter truffle, delivering a rich umami punch. The faux foie gras served with Pedro Ximenez sherry offers a delicate balance of creaminess and sweetness, embodying the restaurant's flair for innovative flavor combinations.
Desserts
Culminate your dining experience with thoughtfully prepared desserts that continue the theme of refined fusion. Expect creative presentations featuring house-made ingredients that highlight seasonal fruits and delicate Japanese-inspired sweets, providing a satisfying and elegant finale to the meal.
Drinks
Elevate your meal with an expertly curated selection of beverages. Restaurant Intense offers an impressive array of wines, including local German varieties, alongside a broad range of sake options tailored to complement the delicate umami flavors of the dishes. Non-alcoholic choices and specialty coffees are also available, ensuring every guest finds the perfect pairing.
Specials and Unique Features
- Homemade delicacies such as miso paste, dashi, and bread are expertly crafted on-site, adding depth and authenticity to every bite.
- Open kitchen experience lets diners engage with chefs as they craft dishes over open fire, enriching the meal with lively storytelling and culinary theatre.
- Meticulous pairing of drinks, including Krug champagne and a broad sake selection, curated by expert sommeliers, ensure each sip enhances the flavors.
