Beckers gourmet restaurant menu overview in trier germany.
Nestled just a short distance from the heart of Trier, BECKERS offers a remarkable culinary journey that celebrates precision, creativity, and the finest ingredients. Under the expert direction of Chef Wolfgang Becker, this elegant restaurant prioritizes the purity of flavors and sophisticated craftsmanship, making it a must-visit destination for discerning food lovers and travelers alike.
starters
Begin your gastronomic experience with the exquisite Raw Marinated Asparagus, featuring tender asparagus spears delicately marinated and paired with zesty citrus cream and the savory richness of Jamon Bellota. This starter perfectly balances freshness and depth, awakening your palate for the courses ahead.
mains
BECKERS delights with a diverse selection of main courses that showcase meticulous technique and regional influences. The Steamed White Halibut is a standout, served with a luxurious crustacean foam, fresh peas, and crispy rice, creating a harmonious medley of textures and oceanic flavors. For those craving something more indulgent, the Medallion of Veal Fillet impresses with tender veal, complemented by a fragrant herb jus, sweetbreads, and the earthy aroma of spring morels.
desserts
Conclude your meal with the Dessert of the Day, which varies daily to bring a unique sweet note crafted with seasonal ingredients and creative flair. This final course promises a delightful surprise, rounding off the BECKERS dining experience with finesse and charm.
drinks and specials
Complement your meal with BECKERS' carefully curated wine selection, predominantly featuring exceptional regional wines crafted onsite. From the robust German Cabernets to the crisp halb trocken Rieslings and elegant Pinots, each bottle is chosen to enhance the flavors of your dishes. The restaurant also offers a refined wine bar and terrace, perfect for savoring a glass in an inviting atmosphere.
- Experience the essence of fresh asparagus with citrus cream and Jamon Bellota bringing a vibrant start to your meal.
- Savor expertly steamed White Halibut with crustacean foam and crispy rice for a masterful seafood experience.
- Indulge in the tender Medallion of Veal Fillet enriched with herb jus, sweetbreads, and seasonal morels.
- Delight in daily crafted desserts that add a perfect sweet finale to your dining experience.
- Explore an exclusive wine selection featuring finest German Cabernets, Pinots, and Rieslings crafted onsite.



