schiller's manufaktur & brasserie menu overview

Experience the essence of French culinary artistry in the heart of Koblenz at Schiller's Manufaktur & Brasserie. This exquisite restaurant invites you to savor a thoughtfully curated menu that celebrates classic French flavors harmonized with fresh, seasonal ingredients. Whether you're a passionate foodie or a discerning traveler, each dish promises to deliver a memorable taste adventure.

starters to awaken your palate

Begin your dining experience with classic and refined starters that set the tone for the meal ahead. From the comforting depths of the traditional French onion soup topped with bubbling Gruyère cheese, to the fresh and lively seasonal salad featuring pan-fried trout and young vegetables, these appetizers are crafted to delight. For those seeking indulgence, the tartare de bœuf presents hand-chopped beef tenderloin crowned with a delicate poached egg yolk, while the escargots romains offer gratinated Roman snails bathed in red wine shallot butter and enriched with bone marrow, served alongside fresh baguette. The foie gras is a luxurious treat, featuring a truffled Gänsestopfleber Gugelhupf paired with port wine jelly and chutney, complemented by brioche. Don’t miss the pan-fried scallops dressed with grapefruit butter for a subtly tangy finish. Homemade potato bread with salted butter, olive oil, and rillette rounds out the starters, a perfect accompaniment to the bold flavors.

mains and beyond

While the starters enchant, the main courses continue the journey through refined French gastronomy, showcasing expert preparation and attention to detail. Each plate is designed to highlight the natural flavors of premium ingredients and seasonal produce, offering a true taste of French culinary excellence.

desserts and drinks to complete your meal

Cap off your dining experience with elegantly crafted desserts that celebrate classic French patisserie techniques paired with creative flair. The beverage menu offers perfectly brewed coffee, select wines, and a variety of beers to complement your meal and elevate your evening.

chef’s specials and seasonal highlights

French onion soup with Gruyère cheese, a rich and warming starter steeped in tradition.
Pan-fried trout salad with seasonal vegetables, balancing fresh and vibrant flavors.
Tartare de bœuf showcasing finely hand-chopped beef tenderloin with a luxurious egg yolk.
Escargots romains with red wine shallot butter and bone marrow, a decadent French delicacy.
Foie gras with truffled goose liver, port wine jelly, chutney, and brioche.
Pan-fried scallops accented with grapefruit butter for a delicate citrus finish.