Seasonal tasting menu at St. Andreas restaurant in Aue-Bad Schlema Germany.
Nestled in the charming town of Aue-Bad Schlema, St. Andreas offers a refined dining experience that shines through its seasonal tasting menu. This carefully curated menu showcases a symphony of flavors with three to seven courses, presenting a perfect balance between creativity and local ingredients.
starters
While the menu mainly highlights the main course delicately composed by the kitchen, guests can anticipate a series of exquisite starters that set the tone for the meal with fresh, seasonal vegetables and subtle flavor combinations.
mains
Veal with beech mushrooms, gooseberry, and parsley root forms the centerpiece of the tasting menu, marrying tender veal with the earthy richness of beech mushrooms. The addition of tart gooseberries and the subtle sweetness of parsley root adds depth and freshness, creating a dish that is both elegant and comforting.
desserts
The dessert offerings complement the savory courses with delicate sweetness and creative flair. Each dessert is crafted to provide a satisfying conclusion to your culinary journey, balancing flavors and textures that surprise and delight.
drinks and specials
Pair your meal with a selection from their well-chosen wine list or enjoy local beers that complement the menu’s flavors. The restaurant prides itself on professional, relaxed service, making it an inviting spot for food enthusiasts and locals alike to savor an exceptional culinary experience.
- Star-worthy dishes crafted with seasonal ingredients.
- Meticulous presentation that creates a visual feast.
- An insider tip for gourmet lovers visiting the Erzgebirgskreis region.
