Heiderand's gourmet menu delights in seasonal and regional ingredients with international flair.
Nestled in Dresden's peaceful Ullersdorfer Platz, Restaurant Heiderand offers an extraordinary culinary journey with its carefully curated gourmet menu. Food lovers will appreciate the artful blend of local produce and global influences that define every dish.
Starters
Begin your dining experience with vibrant, bold flavors that excite the palate. Highlights include fresh local char paired with carrot and cilantro, a combination praised for its lively balance and freshness. Another standout is the mushroom and cabbage pierogi, beautifully complemented by a creative mix of Japanese and French sauces, showcasing Heiderand’s daring culinary spirit.
Mains
Savor elegantly prepared mains that highlight regional ingredients with refined technique. The halibut, served with citrus and fennel, offers a fresh, zesty profile that delights seafood enthusiasts. For a heartier option, the quail dish combines delicate carrot, vibrant sea buckthorn, and nutty buckwheat, creating a harmonious medley of flavors. Meat lovers will appreciate the tender venison, a dish celebrated for its impeccable presentation and taste.
Desserts
End your meal on a sweet note with inventive desserts that balance flavors exquisitely. The quince dessert, enriched with Original Beans chocolate and a hint of porcini mushroom, surprises and delights with its unique blend of earthy and sweet notes. The plum sorbet, paired with a crisp ragout and infused with shiso and matcha, is a refreshing finale that exemplifies Heiderand’s creative approach to modern cuisine.
Drinks and Specials
Complement your meal with a selection of fine wines and cocktails thoughtfully chosen to enhance the flavors of each course. The attentive and knowledgeable staff ensure perfect pairings that elevate the dining experience. Seasonal specials often feature locally sourced produce, reinforcing Heiderand’s commitment to freshness and innovation.
- Locally inspired starters including fresh char with carrot and cilantro and mushroom-cabbage pierogi.
- Refined mains like citrus-fennel halibut and quail with carrot, sea buckthorn, and buckwheat.
- Inventive desserts such as quince with Original Beans chocolate and porcini mushroom and plum sorbet with shiso and matcha.
- Curated wine and cocktail pairings that perfectly complement each course and elevate your dining experience.
