Overview of the menu
VEN, located in the heart of Dresden's Altstadt, offers a unique culinary experience that blends Mediterranean influences with local German flavors. The restaurant prides itself on using seasonal and regional ingredients to craft contemporary dishes that are both innovative and comforting. With a sleek, high-ceilinged space, diners can enjoy their meals in a stylish atmosphere that complements the artistry of the food.
Signature dishes
- Clear Hokkaido Soup - A comforting blend of Hokkaido pumpkin, vegetable broth, and cream for a rich starter.
- Veal Carpaccio - Delicately sliced veal served with arugula, parmesan, and a drizzle of olive oil.
- Duck Breast - Succulent duck breast served with seasonal vegetables and a rich sauce.
- Paella - A vibrant dish featuring rice, seafood, saffron, and seasonal vegetables.
- Chocolate Bar - A decadent dessert made with chocolate, cream, and fresh berries.
Beverages and pairings
VEN boasts an impressive selection of German wines that perfectly complement the menu. The knowledgeable staff can recommend pairings for each dish, enhancing the overall dining experience. For those seeking something refreshing, the cocktail menu features creative mixes that highlight seasonal ingredients.
Dietary options
VEN is committed to accommodating various dietary needs. The menu features vegetarian and gluten-free options, ensuring that all guests can enjoy a delightful meal. The staff is well-trained to handle allergens, making it a safe choice for those with specific dietary restrictions.
Chef recommendations
For a truly memorable experience, the chef recommends the Duck Breast paired with a glass of Riesling. This dish showcases the restaurant's commitment to quality and flavor, making it a standout choice for any visitor.
Experience the menu
Join us at VEN in Dresden for an unforgettable dining experience that celebrates the best of Mediterranean and German cuisine. Reserve your table today and indulge in a culinary adventure that will leave you craving more.
