Discover the authentic flavors of Bärenkrug Hotel & Restaurant in Molfsee, Germany, where traditional German cuisine meets refined culinary artistry.
Nestled in the heart of Schleswig-Holstein, Bärenkrug invites you to indulge in a menu that celebrates local ingredients and classic recipes with a contemporary touch. Whether you're seeking a light starter, a hearty main course, or a sweet finale, each dish promises to deliver honest German flavors in generous portions.
Starters to awaken your palate
Begin your meal with the flavorful Kleine Vorspeisenvariation, a delightful selection that sets the tone for your dining experience. For a comforting and smoky touch, the Pastinakencrèmesuppe mit Rauchfleisch offers a velvety parsnip cream soup enriched with smoked meat, perfect for colder days and lovers of rich, hearty flavors.
Mains that showcase regional excellence
The heart of the menu features a selection of main dishes designed to satisfy every craving. Enjoy the homely Ofenfrischer Hackbraten mit Jus, accompanied by fresh market vegetables and crispy Kaspressknödel, delivering a perfect balance of textures and flavors. For game enthusiasts, the Molfseer Wildragout with sautéed mushrooms, roasted vegetables, and traditional potato dumplings offers a taste of the forest's bounty.
Seafood lovers will appreciate the Molfseer Bouillabaisse, a rich fish stew featuring local catches, vegetable medley, and fresh baguette to soak up every drop. The Gebratene Heilbuttfilet is a standout dish, serving pan-seared halibut filet with mussel foam, mussels, champagne cream cabbage, and herb potato dumplings for a refined experience. For a memorable gourmet treat, try the Rehrücken aus hiesiger Jagd with walnut crust, lingonberry sauce, pointed cabbage, and celery purée, epitomizing regional game cuisine at its finest.
Desserts to delight your senses
Conclude your meal with traditional and sumptuous desserts crafted to perfection. The house-made Apfelstrudel with rum-soaked raisins, pickled kumquats, and vanilla ice cream offers a sweet yet tangy finish. The Vanille Crème Brûlée, paired with a refreshing homemade sorbet, delivers an elegant contrast between creamy and icy textures. Cheese aficionados will appreciate the Käsevariation featuring an assortment of cheeses, accompanied by homemade chutney, fig mustard, and freshly baked baguette, a refined way to end your dining journey.
Drinks and specials
Complement your meal with a curated selection of drinks available on site, perfect for pairing with any dish or simply enjoying on the hotel's peaceful garden terrace. Seasonal specials and chef’s creations provide exciting options for guests seeking unique flavors and fresh inspirations throughout the year.
- Starters Kleine Vorspeisenvariation, Pastinakencrèmesuppe mit Rauchfleisch.
- Mains Ofenfrischer Hackbraten mit Jus, Molfseer Wildragout, Molfseer Bouillabaisse, Gebratene Heilbuttfilet, Rehrücken aus hiesiger Jagd.
- Desserts Hausgemachter Apfelstrudel, Vanille Crème Brûlée, Käsevariation.
