Zum goldenen Anker menu overview in Fehmarn Germany
Nestled on the charming island of Fehmarn, Zum goldenen Anker offers a delightful dive into traditional German seafood cuisine, perfectly complemented by a nautical ambiance that captures the essence of the Baltic coast. This modest yet inviting eatery presents a menu that celebrates the freshest local catches and hearty meat dishes, crafted to satisfy both seafood aficionados and lovers of classic fare.
Starters to awaken your appetite
Begin your culinary journey with Zum goldenen Anker's enticing selection of starters, each designed to showcase the simplicity and purity of fresh ingredients. Dive into the house specialty, the clear fish soup "Spezialität des Hauses," brimming with delicate fish fillets and vibrant vegetable strips that warm the soul.
- Herzhafte Knoblauchsuppe – a robust garlic soup topped with a succulent grilled prawn skewer, perfect for garlic lovers.
- Marinierte Garnelen vom Grill – perfectly grilled marinated prawns served with creamy aioli and fresh baguette.
- Hausgebeizter Lachs – house-cured salmon served with traditional potato pancakes and a honey-mustard dill sauce.
- Fresh salads – including cucumber salad with dill and herb vinegar, tomato salad with balsamic and olive oil, and garden-fresh mixes combining crisp iceberg lettuce, cucumber, tomatoes, paprika, and sunflower seeds.
Mains bursting with local flavors
Zum goldenen Anker excels in delivering authentic seafood and meat dishes steeped in regional tradition. Every entrée is paired thoughtfully with classic sides like bratkartoffeln – crispy pan-fried potatoes – or pommes frites, ensuring a satisfying meal.
- Hausgemachte Bratheringe – homemade fried herrings served with flavorful vegetable broth and traditional fried potatoes.
- Milde Matjesfilets nach "Ankerart" – mild matjes fillets served with a creamy sauce, apples, onions, mandarins, pickles, and fried potatoes.
- Fisch-Filet-Teller – a generous platter of seelachs, redfish, and cod fillets accompanied by perfectly fried potatoes.
- Seemannsplatte – a sailor’s plate featuring salmon and cod fillets, grilled shrimp skewers on spinach, topped with hollandaise sauce and served with fried potatoes.
- Schnitzel variations – including traditional Wiener-style pork schnitzel, hunter-style with creamy mushroom sauce, and tender veal schnitzel, all served with fries or fried potatoes and fresh salads.
- Inselpfanne – tender pork fillet in mushroom sauce served with fried potatoes and salad, exemplifying island comfort food.
Desserts to sweeten your meal
- Rote Grütze – a classic red fruit compote served with vanilla sauce and whipped cream.
- Warmer Apfelstrudel – warm apple strudel paired with vanilla ice cream and a cloud of whipped cream.
- Vanilleeis mit heißen Früchten – creamy vanilla ice cream served with warm seasonal fruits and whipped cream.
- Kugel Lagnese Vanilleeis mit Streuseln – a scoop of vanilla ice cream topped with crunchy sprinkles for a simple yet satisfying finish.
Drinks and specialties
Zum goldenen Anker complements its menu with a selection of refreshing beers and fine wines, perfect for pairing with the rich flavors of the sea and land. Although cocktails are not served, the friendly service and maritime views create a welcoming atmosphere for enjoying a leisurely drink.
