Overview of the Menu
At Hotel Restaurant Spa Torkel in Nonnenhorn, the culinary philosophy revolves around seasonal and locally sourced ingredients, ensuring each dish is a celebration of regional flavors. The menu changes weekly, reflecting the freshest produce available, and is crafted with a focus on creativity and sustainability. This approach not only enhances the dining experience but also supports local farmers and suppliers.
Signature Dishes
- Nonnenhorner Rehrücken - A succulent venison dish served with lagrein jus, chanterelles, and a side of herb dumplings.
- Bananen-Curryschaumsuppe - A delightful banana curry foam soup topped with peanuts and herb shrimp.
- Geröstete Kalbsleber - Roasted veal liver accompanied by pineapple sage, red onions, and potato rösti.
Beverages and Pairings
The beverage selection at Torkel is thoughtfully curated to complement the menu. A diverse wine list features local wines that pair beautifully with the dishes, enhancing the overall dining experience. Additionally, the mixology team crafts signature cocktails using fresh ingredients, ensuring each sip is as memorable as the meal.
Dietary Options
Hotel Restaurant Spa Torkel is committed to catering to various dietary needs. The menu includes vegetarian and vegan options, as well as gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making informed choices, ensuring everyone can enjoy a delightful meal.
Chef Recommendations
For a true taste of the season, the chef recommends trying the Nonnenhorner Rehrücken, a standout dish that showcases the richness of local venison. The Bananen-Curryschaumsuppe is also a must-try, offering a unique blend of flavors that is both comforting and exotic.
Experience the Menu
Join us at Hotel Restaurant Spa Torkel in Nonnenhorn for an unforgettable dining experience. Whether you're enjoying a romantic dinner or a family gathering, our menu promises to delight your senses and create lasting memories.
