Speisekarte Die Krone Sulzbach-Laufen Germany Restaurant Menu Overview - Hotel Restaurant Die Krone Sulzbach-Laufen Hauptstraße 44 Baden-Württemberg DE 74429 Sulzbach-Laufen Deutschland Deutschland Schwäbisch Hall Stuttgart Süd Sulzbach 44 Hauptstraße
Discover an exquisite culinary journey at Hotel Restaurant Die Krone, nestled in the heart of Sulzbach-Laufen, Germany. This charming establishment offers a seasonal and regional menu infused with Mediterranean influences, showcasing fresh ingredients from local producers to create memorable dining experiences. Whether you are a foodie, a traveler seeking authentic tastes, or someone looking to savor refined dishes in a welcoming atmosphere, Die Krone promises a meal to remember.
starters
Begin your meal with a vibrant selection of starters that perfectly balance freshness and flavor. The Bunter Frühlingssalat offers a colorful medley of spring vegetables, pickled sweet-sour vegetables, and crunchy roasted seeds, ideal for a light and refreshing start.
For something more indulgent, try the Kleine „Tellersülze“ vom Kaninchen, featuring tender rabbit meat complemented by pickled turnips and a delicately tangy spring vinaigrette. The Gebackenes Frischkäsetörtchen tempts with baked fresh cheese, wild garlic, radishes, and fresh herb salad, combining creamy and herbal notes.
Seafood lovers will appreciate the Gebeitzte Fjord Forelle, a marinated Fjord trout served with asparagus, olives, and a zesty lemon mayonnaise. And for a rich and flavorful delight, the Gebratene Gänseleber pairs succulent goose liver with a spicy chili-rhubarb contrast.
Warm yourself with the Schaumsüppchen vom Bruchsaler Stangenspargel, a creamy foam soup made from Bruchsaler asparagus, served alongside soft curd dumplings. Alternatively, the Kraftbrühe vom Hohenloher Weideochsen offers a hearty broth from local pasture-raised ox, enhanced with semolina dumplings and root vegetables.
mains
The main courses at Die Krone showcase sophisticated techniques and regional ingredients that celebrate the culinary heritage of Baden-Württemberg with a modern twist. The Gebratenes Seeteufelfilet delights with roasted monkfish paired with asparagus, morel mushrooms, and chervil butter, served alongside delicate potato dumplings.
Poultry enthusiasts will enjoy the Gebratene Maispoulardenbrust featuring corn-fed chicken breast glazed in a late Burgundy jus, accompanied by spring vegetables and classic Bubespitzle noodles. The Gebratener Kalbsrücken impresses with veal loin roasted and topped with a herb and shallot crust, served with rich red wine risotto.
For meat lovers, the Geschmorte Lammkeule offers a braised lamb shank nestled on a bed of wild tomato and broccoli, complemented by Roman-style dumplings. The Gebratener Iberico Schweinerücken is a succulent roasted Iberico pork loin paired with chorizo vegetables, Papas Arugadas potatoes, and Mojo Rojo sauce for a Spanish flair.
Vegetarian options shine with the Ziegenkäse-Spinat Raviolo, delicate ravioli filled with goat cheese and spinach, served with fresh spinach leaves and pine nuts. The classic Portion Bruchsaler Stangenspargel brings the season’s best asparagus with potatoes, thin pancake strips, and creamy Hollandaise sauce.
Traditional German flavors are celebrated in the Panierter Schnitzel vom Hällischen Landschwein, a breaded schnitzel from local Hällisches pork served with crispy roasted potatoes. The Schwäbischer Zwiebelrostbraten offers a regional specialty of onion roast beef in a late Burgundy jus, accompanied by spätzle noodles and a fresh salad.
desserts
Conclude your dining experience with decadent desserts that combine classic techniques with seasonal creativity. The Rhabarber Tiramisu layers tart rhubarb with creamy tiramisu and pistachio sponge, delivering a delightful contrast of textures and flavors.
The Tarte San Sebastian is an indulgent treat featuring a caramelized tart served with Virunga chocolate sauce and a refreshing lavender-apricot sorbet, perfect for a refined taste profile. If you prefer lighter options, enjoy the Variation von Hausgemachten Sorbets, a selection of homemade fruit sorbets that cleanse the palate.
Other highlights include the classic Creme Brûlée infused with woodruff and served with strawberries and Valrhona chocolate sorbet, alongside the Dreierlei von Veras Hofkäse, a curated trio of local farm cheeses for a savory finish.
drinks and specials
Complement your meal with a thoughtful choice from the restaurant’s selection of wines and beers, spotlighting regional vineyards and breweries. For those seeking crafted cocktails, Die Krone offers an array of flavorful drinks perfect for pairing with any course or enjoying in the inviting beer garden.
- Seasonal highlights that reflect the freshest local produce and chef’s creativity.
- Family-friendly options suited for groups and children, ensuring a welcoming atmosphere.
- Convenient dining with options for takeout and comfortable outdoor seating.
