Posthörnle Esslingen Menu Overview
Located in the heart of Esslingen am Neckar, Posthörnle invites you on a culinary journey with a menu that changes monthly to highlight the freshest seasonal and regional ingredients. This intimate restaurant combines traditional flavors with innovative techniques, creating a distinctive dining experience beloved by locals and visitors alike.
Starters
Ceviche von der Kocherlachsforelle with creamy avocado, vibrant paprika, a kick of chili, fresh coriander, and cooling mint. This dish showcases the delicate flavors of Kocher river trout with an exciting tropical twist.
Mains
Dreierlei vom Münsinger Reh — a refined trio of tender venison from Münsingen, paired beautifully with pan-seared porcini mushroom polenta, nutty kohlrabi blossoms, and tart lingonberries. This main course perfectly balances hearty game flavors with subtle earthy and fruity notes.
Desserts
Quarknocke with seasonal autumn accents featuring silky quark dumplings complemented by tangy quince, smooth pumpkin mousse, and a decadent scoop of egg liqueur ice cream. This dessert evokes cozy comfort with every bite.
Drinks and Specials
Posthörnle is proud to serve a curated selection of regional wines, expertly paired to complement every dish on the menu. Guests can also enjoy a variety of local beers and freshly brewed coffee, perfect for winding down after a memorable meal. While the menu focuses on seasonal specialties, the chef’s specials often surprise with innovative takes on traditional favorites, ensuring a fresh and exciting dining experience every visit.
Why dine at Posthörnle
- Seasonal and regional cuisine crafted with fresh local ingredients to capture the essence of the region.
- Expert wine pairings that highlight the best of Baden-Württemberg’s vineyards.
- Warm, inviting atmosphere perfect for romantic dinners, family gatherings, or special celebrations.
