Discover the exquisite flavors of zum ochsen in kernen im remstal germany.
Nestled in the heart of kernen im remstal, zum ochsen offers a refined journey through traditional swabian cuisine infused with modern flair. This culinary gem emphasizes seasonal ingredients and caters to both meat lovers and vegetarians, ensuring an exceptional dining experience for all palates.
starters
Begin your meal with thoughtfully crafted starters that awaken the senses: creamy pumpkin-quince soup offers a velvety blend of autumnal sweetness, while the diverse salad features a vibrant mix of raw vegetables, leafy greens, and classic potato salad. The field salad combines peppery greens with pickled pear and colorful beets for a perfect balance of flavors. For a luxurious touch, try the beef fillet tartare accompanied by fermented tomatoes and celery cream, or enjoy the seasonal pumpkin tartlet served with lingonberry red cabbage and fresh field salad. The comforting flädlesuppe, a clear broth with delicate pancake strips, rounds out the selection.
mains
Zum Ochsen’s main courses highlight the best of regional and seasonal produce with sophisticated techniques. Savor the delicately brûléed trout fillet paired with sweet corn, olive-pear vinaigrette, and refreshing corn sorbet. The veal fillet is a star dish featuring chicory, pumpkin gnocchi, and a luscious white chocolate porcini mushroom sauce. Traditional swabian favorites appear in the form of hearty maultaschen with potato salad and caramelized onions, or the salmon maultaschen accompanied by black mushroom cream and buttery beurre blanc. Cauliflower steaks are served with fire bean hummus, plum chutney, and a yogurt infused with pimpinella, embodying a vegetarian delight. For meat enthusiasts, the wild boar schnitzel complemented by pumpkin polenta and red wine lingonberries offers an earthy richness, while the classic onion roast beef comes with emmer spätzle, three kinds of onions, and a savory roast jus. The golden fried hake fillet with sauerkraut, pumpkin gnocchi, and pumpkin seed velouté delivers a fresh yet comforting taste. Completing the mains is the veal boiled beef dressed with celery, fried potatoes, and horseradish sauce, offering a traditional yet elegant option.
desserts
Indulge in exquisite desserts that perfectly conclude your meal. The poppy seed mousse is paired with caramelized figs, fig leaf ice cream, and a luscious blackberry sauce for a symphony of textures and flavors. Alternatively, delight in the eisguglhupf, a charming iced bundt cake served alongside a sweet plum ragout, highlighting seasonal fruits with finesse.
drinks and specials
Zum Ochsen complements its culinary offerings with a well-curated selection of wines and beers, perfect for pairing with any dish. Guests can enjoy expertly crafted cocktails and freshly brewed coffee to suit every mood, whether dining indoors in the elegant rustic setting or outdoors on the charming balcony. Seasonal specials and a chef’s menu featuring continual creative twists on swabian classics provide a dynamic experience for repeat visitors.
highlights for visitors
- Reservations Recommended to secure your place in this popular dining spot.
- Family Friendly Atmosphere with menu options catering to children.
- Outdoor Seating available for al fresco dining amid charming surroundings.
- Live Music adds a lively ambiance during select evenings.
