Explore the delightful menu at Restaurant Gutsschenke - Schlosshotel Monrepos in Ludwigsburg, Germany.
At this charming restaurant nestled in Ludwigsburg, guests can indulge in a thoughtfully curated, seasonal menu that beautifully showcases both regional and international flavors. Each dish is a celebration of quality ingredients and culinary craftsmanship, designed to offer a memorable dining experience.
Starters
Begin your culinary journey with vibrant and fresh starters that awaken the palate. The winter leaf and field salad dazzles with juicy pomegranate seeds and a delightful walnut crunch, delivering a crisp and refreshing start. For those craving something indulgent, the classic beef tartare comes elegantly paired with jonjoli, a delicate quail egg, black bread chip, and a zesty lime crème fraîche. Cheese lovers will appreciate the caramelized goat cheese accompanied by ripe figs, field salad, walnuts, and a raspberry dressing that balances sweetness and tang. The wild essence starter, featuring truffle ravioli and root vegetables, offers an earthy and luxurious introduction to the meal.
Mains
For the main course, savor classic German and European specialties prepared with finesse. The Zwiebelrostbraten features succulent beef topped with caramelized onions and rich gravy, served alongside champagne sauerkraut, homemade spätzle, and jus for a hearty, comforting dish. The Kalbsrahmschnitzel offers tender veal enveloped in a creamy sauce with salsify and spätzle, melding creaminess and texture. Braised veal cheeks come with truffled mashed potatoes, pearl onions, Brussels sprouts leaves, and a flavorful veal jus, delivering depth and luxury. Seafood lovers can delight in the cod fillet adorned with crispy potato scales, mussel relish, parsley root purée, and beurre blanc, presenting a delicate yet complex flavor profile. Vegetarians will find the homemade pumpkin gnocchi irresistible, paired with savoy cabbage, pepper cherries, pumpkin seeds, and parmesan for a dish that bursts with autumnal warmth.
Desserts
Complete your meal with exquisite desserts that combine tradition and elegance. The Swabian bread pudding, known as Ofenschlupfer, is paired with homemade pistachio ice cream and vanilla sauce for a comforting finish. A selection of fine cheeses from Affineur Waltmann accompanies fruit chutney, fig bread, and nuts, perfect for savoring slowly. The flambéed crêpes bring a touch of theatrical delight to the table, served with plum ragout and mascarpone ice cream, a perfect harmony of sweet and creamy textures.
Drinks and Specials
The restaurant offers an inviting selection of beverages including carefully curated wines and refreshing beers suited to complement the rich flavors of the dishes. For those seeking a special treat, the seasonal menu ensures delightful surprises, emphasizing fresh, local ingredients and creative culinary twists that celebrate the best of the region and beyond.
- Starters Winterlicher Blatt- & Feldsalat, Klassisches Rindertatar, Karamellisierter Ziegenkäse mit Feige, Wildessenz.
- Mains Zwiebelrostbraten, Kalbsrahmschnitzel, Geschmorte Kalbsbäckchen, Filet von Kabeljau, Hausgemachte Kürbisgnocchi.
- Desserts Schwäbischer Ofenschlupfer, Käseauswahl Vom Affineur Waltmann, Flambierte Crêpes.
