Overview of the Menu
Schwabenstube, located in a charming 170-year-old timber-framed house in Asperg, Germany, offers a unique culinary experience that blends regional and international flavors. The restaurant emphasizes creative German cuisine, focusing on seasonal ingredients and traditional cooking techniques. Each dish is crafted with care, reflecting a commitment to quality and sustainability.
Signature Dishes
- Adler Menü - A luxurious main course featuring Salmon Trout with Asparagus, Smoked Fish Broth, and Caviar.
- Vegan Menü - A delightful vegan option featuring Young Peas with Radish, Pea Falafel, and Mint.
- Regional Menü - Showcasing local flavors with Körschtal Trout Fillet and Oxtail Essence.
Beverages and Pairings
Schwabenstube offers a curated selection of local wines, emphasizing Baden-Württemberg's rich viticulture. The knowledgeable staff can recommend perfect pairings for each dish, enhancing the dining experience. Signature cocktails are also available, crafted with fresh ingredients and a touch of creativity.
Dietary Options
Schwabenstube is committed to accommodating various dietary needs. The menu includes vegetarian and vegan options, as well as gluten-free dishes. The staff is attentive and knowledgeable, ensuring that guests with allergies or dietary restrictions can enjoy their meals without worry.
Chef Recommendations
For a truly memorable experience, the chef recommends the Saddle of Venison, paired with a rich elderberry sauce and seasonal vegetables. Another highlight is the Variation of Rhubarb for dessert, a delightful blend of flavors that perfectly encapsulates the restaurant's culinary philosophy.
Experience the Menu
Join us at Schwabenstube in Asperg for an unforgettable dining experience that celebrates the best of German cuisine. Whether you're a local or just visiting, our menu promises to delight your palate and create lasting memories.
