Discover the exquisite flavors of restaurant nagare's 2025 menu in stuttgart germany.
Restaurant Nagare in Stuttgart offers a refined culinary journey through authentic and innovative Japanese cuisine. Their 2025 menu showcases an artful blend of tradition and creativity, featuring carefully crafted dishes that highlight fresh, seasonal ingredients and masterful techniques.
starters
Begin your dining experience with a selection of sophisticated starters, each offering a distinct taste of Japan’s rich culinary heritage:
- Miso-Suppe nach Bouillabaisse-Art: A rich broth with North Sea crab-filled ramen tortellini, leek, and fresh parsley.
- Lachs Spargel: Salmon paired with celery, orange, chervil, yuzu zest and oil, served with a delicate soy asparagus broth.
- Bonito Tataki: Flame-seared bonito served with wild garlic, shallots, tomatoes, salad, and tangy ponzu sauce.
- Wagyu Shabu-Shabu: A fiery table experience with premium wagyu beef cooked in a dashi broth fondue.
mains
The main courses at Nagare blend traditional sushi artistry with contemporary Japanese fusion, offering options to delight all palates:
- Sushi-Menü - 4 Gänge: A refined four-course menu featuring 5 house-style nigiri and 3 maki rolls, perfect for sushi enthusiasts.
- Vegetarisches Menü - 4 Gänge: A vibrant vegetarian four-course journey with seasonal vegetable tempura, edamame, radish, and chanterelle mushrooms.
- Chefs Empfehlen Sushi: Five expertly crafted nigiri and three maki rolls recommended by the chef, showcasing the best seasonal fish.
- Traditionell: Classic flavors with 2 eastern-style maki, a chirashi roll, and 7 nigiri pieces.
- Modern: Creative rolls including ebi tempura roll, tropical salmon roll, and 2 wagyu nigiri for a modern twist.
- Kalbsfilet: Tender veal fillet accompanied by peas, turnips, snow peas, and a sesame horseradish sauce.
- Wagyu: Premium wagyu beef served with peas, turnips, snow peas, and a flavorful sesame horseradish sauce.
- Zander: Fresh pike-perch paired with pointed peppers, soybeans, nameko mushrooms, salad, roasted onions, and chili.
- Gemüse Tempura: Crispy tempura made from a variety of seasonal vegetables, highlighting natural flavors.
- Tempura: Two giant shrimp tempura accompanied by assorted seasonal vegetables in light, airy batter.
desserts
End your meal on a sweet and refreshing note with these innovative desserts inspired by Japanese flavors:
- Yuzu Matcha: A delicate composition of yuzu-matcha shaped fish, matcha crème, calpico mousse, blood orange, and raspberry.
- Rhabarber: A refreshing blend of yogurt rhubarb sorbet, strawberry, hazelnut, sesame, and cream cheese.
drinks and specials
Complement your meal with a curated selection of sake and Japanese-inspired beverages. Nagare also offers special menus such as the Nagare menu paired with sake, providing a cultural and flavorful experience that enhances the artistry of each dish.
