Seasonal specialties menu at restaurant hubertushof
Nestled in the charming village of Ilbesheim bei Landau in der Pfalz, Restaurant Hubertushof invites you to indulge in a thoughtfully curated seasonal specialties menu that highlights the freshest, local ingredients. Here, culinary artistry meets tradition in a historic ambiance, offering guests a memorable dining experience that celebrates the rich flavors of the region.
Starters
Begin your meal with captivating starters that blend local tradition with innovative flair. Savor the Gebratene Blutwurst mit Walnusskrokant , a pan-fried blood sausage accented by crunchy walnut brittle, accompanied by tangy horseradish, lentils, and a sweet apple chutney that creates a harmonious depth of flavor. For a lighter option, try the vibrant Ceviche of fresh cod filet , marinated in lime with chili and coriander, served with crispy sweet potato fries that add a delightful texture contrast. The adventurous diners will appreciate the exotic Pulpo Bangkok-Streetfood-Style : tender octopus coated in a crunchy panko-coconut crust, paired with fresh mango, coconut, coriander, lime juice, fish sauce, and a spicy chili-mayo dip that tantalizes the palate.
Mains
The main courses showcase the best of regional produce and international inspirations. Experience the rustic indulgence of Bauerngockel vom Ritzmannhof im Blätterteigmantel , a farm chicken from Ritzmannhof wrapped in delicate puff pastry, enriched with duck liver, cherries, and crispy roasted bacon. For game enthusiasts, the Zweierlei vom Pfälzer Reh offers a refined duet of venison loin and duck liver parfait, served alongside thyme-infused polenta, red cabbage, quince, and lingonberries for a perfect harmony of flavors. Seafood lovers will enjoy the Wolfsbarsch im Serranomantel mit Tomatensalat , delivering sea bass wrapped in Serrano ham, complemented by fresh tomato salad, croutons, horseradish, and a savory blood sausage patty. Vegetarians will delight in the Gefüllte Spitzkohlroulade mit Pfifferlingen , featuring stuffed pointed cabbage rolls filled with chanterelle mushrooms, sweet peppers, and creamy goat cheese gnocchi. Another highlight is the tender Entenbrust mit Süßkartoffelpüree , a succulent duck breast served with velvety sweet potato purée, broccoli, peppers, and finished with a smoky BBQ whisky jus.
Desserts
Complete your dining experience with a decadent dessert that balances richness and elegance. The Brownie mit Pistazien und Orangencrème is a luscious treat combining moist chocolate brownie, crunchy pistachios, bright orange crème, kumquat, meringue, and chocolate crumble for a multi-textured delight.
Drinks and specials
Restaurant Hubertushof complements its seasonal menu with a carefully selected wine list that celebrates the renowned vineyards of Rheinland-Pfalz, allowing guests to explore regional varieties that perfectly enhance each dish. While the menu focuses on dinner service, coffee is also available to complete your experience in this charming setting with inviting outdoor seating, perfect for savoring a fine meal surrounded by lush wine plants.
Why choose restaurant hubertushof for your culinary journey
- Artisanal seasonal dishes crafted with local ingredients infused with creativity and tradition.
- Authentic atmosphere in a historic building with cozy indoor and inviting outdoor seating beneath grapevines.
- Perfect for groups and special occasions with attentive service and a versatile menu to satisfy diverse palates.
