Seasonal set menu at restaurant august in augsburg germany.
Discover an extraordinary dining experience at Restaurant August, nestled in the heart of Augsburg, Germany. Their Seasonal Set Menu is a masterclass in culinary artistry, beautifully blending local ingredients with innovative techniques that echo the natural surroundings.
mains
The highlight of the menu is a stunning main course featuring local venison. This dish is elevated with the rich and creamy Butter von 4 Hölzern, enhanced by the fresh and aromatic spruce needle powder. Complementing this are roasted macaroni almonds, sour cherries, and the earthy depth of parsley root, creating a harmonious medley of flavors that celebrate the forest and fields from which they come.
starters
While the current seasonal menu offers a spotlight on the main course, guests can expect a rotating selection of starters that align with the restaurant’s dedication to fresh, regional produce and artistic presentation. Expect inventive combinations that stimulate the palate and set the stage for the meal ahead.
desserts
The dessert offerings at Restaurant August continue the theme of seasonal creativity, featuring sweet creations that balance texture and flavor with finesse. Made from the finest ingredients, these desserts provide a satisfying conclusion to your dining experience.
drinks
Wine selections at Restaurant August are carefully curated to complement the complex flavors of the menu, featuring superb local and international varieties. Guests can also enjoy a range of beers and coffee, perfect for any time of day.
specials and unique features
- Exquisite local venison main course enhanced with unique forest-inspired ingredients bringing a natural flair to your plate.
- Seasonal creativity reflected in ever-changing starters and desserts that celebrate regional produce.
- Curated drink pairings including fine wines, local beers, and coffee to complement your dining experience.
