Overview of the menu
At Weingärtnerhaus in Kaisheim, Germany, the culinary philosophy revolves around traditional German cuisine, emphasizing fresh, regional ingredients. The menu is a celebration of local flavors, showcasing the best of Schwaben's culinary heritage. Each dish is crafted with care, reflecting a commitment to quality and authenticity.
Signature dishes
- Leitheimer Schloss Burger: A juicy beef patty topped with fresh lettuce, tomato, and cheese, served on a soft burger bun. Portion Rinder Tatar: A classic beef tartare served with fresh bread and salad greens, perfect for a starter.
- Wiener Schnitzel: A breaded veal cutlet served with potatoes, a true classic of German cuisine. Angus Steak: A tender Angus beef steak, cooked to perfection and served with potatoes.
- Bunter Salatteller: A vibrant mixed salad with cherry tomatoes and Parmesan, ideal for a light start. Auswahl an Rohmilchkäsen: An assortment of raw milk cheeses served with fig mustard and bread.
Beverages and pairings
Weingärtnerhaus offers a carefully curated selection of wines, including local favorites that pair beautifully with the menu. The knowledgeable staff can recommend the perfect wine to complement your meal, enhancing the dining experience.
Dietary options
The restaurant is accommodating to various dietary needs, offering vegetarian and gluten-free options. The staff is attentive to allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a seasonal highlight, the duck breast with red wine sauce is a must-try, praised for its rich flavor and perfect preparation. Additionally, the Pfifferlinge mushrooms in a savory sauce are a local favorite, showcasing the best of regional ingredients.
Experience the menu
Join us at Weingärtnerhaus in Kaisheim for a delightful dining experience that celebrates the flavors of Germany. Whether you're enjoying a casual meal or a special occasion, our menu promises to satisfy your culinary cravings.




